| 1. | Extraction and purification of two antioxidants from rosa rugosa
玫瑰花中两种抗氧化成分的分离鉴定与活性测定 |
| 2. | Studies on atioxidant effects and mechanism of chinese herb rosa rugosa thunb
中药材玫瑰花抗氧化及作用机制的研究 |
| 3. | Oscillopolarographic determination of trace amounts of lead in agastache rugosa capsules
示波极谱法快速测定藿香正气胶囊中痕量铅 |
| 4. | Comparison of photosynthetic characteristics between wild plants and cultivars of rosa rugosa
野生玫瑰与玫瑰栽培品种光合特性的比较 |
| 5. | Gas chromatography for the quantitative analysis of patchouli alcohol in essential oil of agastache rugosa
法测定藿香精油中百秋李醇的含量 |
| 6. | Effect of foliar fertilizer 1125 on the habit and characteristic and the optimal picking period of rosa rugosa thunb
叶面肥1125对玫瑰开花习性和适采期的影响 |
| 7. | Study on anti - candidal activity of the essential oil from rosa rugosa in vitro and the difference between macro and micro dilution methods
玫瑰挥发油抗念珠菌活性的体外研究及两种药敏试验方法的比较 |
