| 1. | Heat up a saucepan , put butter in , sautee garlic , o nion , mushroons for 2 - 3 minutes flamed with brandy , and red wine , put in all ingredient intoa brown sauce reduc tion bring it boil and simmer for 5 - 10minutes and finis hed it with cream add salt and pepper to taste
加热沙司锅，放入黄油，炒蒜泥、洋葱、蘑菇2 - 3分钟，喷入白兰地和葡萄酒，放入其余原料炒，然后倒入浓缩过的黄汁，烧开，煨5 - 10分钟，最后加入奶油，烧开，加入盐和胡椒粉尝味加入蜂蜜、糖、盐和胡椒粉，尝味。 |
