| 1. | Study of preparing high quality schisandra ligans
五味子木脂素标准品的制备研究 |
| 2. | Feasible procedure for manufacture of schisandra chinesis
五味子炮制工艺研究 |
| 3. | Numerical taxonomy of 14 species in genus schisandra
五味子属14种植物的数量分类学研究 |
| 4. | Studies on the techniques and wine quality of schisandra chinensis
五味子配方颗粒工艺研究 |
| 5. | Status quo and prospect of studies on lignans in medicinal plants of schisandra
五味子酿酒工艺及配方优化研究 |
| 6. | Schisandra chinens p . e
五味子提取物 |
| 7. | Determination of lignans in different parts of schisandra plant by hplc
高效液相色谱法测定五味子属和南五味子属植物中的木脂素 |
| 8. | Analysis of content of the schisandra chimensis baill fruit , rattan and fruit handles
高效液相色谱法测定护肝滴丸中五味子醇甲的含量 |
| 9. | Research progress on determination of lignans from schisandra chinensis and its preparations
五味子及其制剂中木脂素类成分含量测定的研究进展 |
| 10. | A determination on - schisandrin content within schisandra chinensis gathered from different liaoning origins
辽宁不同产地五味子中五味子乙素的含量测定 |
