| 1. | Effect of trehalose on salt - tolerant yeast
海藻糖对耐盐酵母的影响 |
| 2. | The methods for trehalose determination were studied in this paper
本文对海藻糖的测定方法进行了系统的研究。 |
| 3. | Preparation of trehalose and its protecting function against bio - activity
海藻糖的制备及其对生物活性的保护作用 |
| 4. | Trehalose is a nonreducing disaccharide with two glucose residues
海藻糖是由二个葡萄糖分子组成的非还原性双糖。 |
| 5. | The intracellular trehalose produced could excreted to the culture medium
一二… 。一、上一二二人二、一。 |
| 6. | Beneficial effect of intracellular trehalose on viability of freeze - dried red blood cells
胞内海藻糖对红细胞冷冻干燥保存效果的影响 |
| 7. | The inhibition of trehalose for the retrogradation of sticky rice starch was studied
摘要本文主要研究了海藻糖对糯米粉的回生抑制作用。 |
| 8. | So trehalose could be a good ingredient in heat sndurance drink
结论：海藻糖可以提高动物热耐受性，很有希望成为一种耐热保健饮料的成分。 |
| 9. | Effects of trehalose on seed germination and seedlings growth of rape under osmotic stress
海藻糖对渗透胁迫下油菜种子萌发和幼苗生长的影响 |
| 10. | Optimization study on microwave - assisted extraction of trehalose from saccharomyces cerevisiae
微波辅助提取酿酒酵母胞内海藻糖的优化技术研究 |
