| 1. | Maximum residue limits of triadimefon in food
食品中粉锈宁最大残留限量标准 |
| 2. | Method for determination of triadimefon residues in foods
食品中粉锈宁残留量的测定方法 |
| 3. | Determination of triadimefon residues in vegetable foods
植物性食品中三唑酮残留量的测定 |
| 4. | 20 % triadimefon emulsifiable concentrates
20 %三唑酮乳油 |
| 5. | Method for the determination of triadimefon residues in fruits for export
出口水果中三唑酮残留量检验方法 |
| 6. | Study on the quantitative analysis of tebuconazole , propiconazole and triadimefon by gc and hplc
仲丁威的气相色谱分析研究 |
| 7. | Effect of triadimefon and ethylicin ixture on the growth of c . variegatum cuttings
三唑酮与乙蒜素混剂对变叶木插穗生长的影响 |
| 8. | Adopting the simplex - barycenter design , optimal mixture ratio among carbendazim and triadimefon and thiophanate - methyl which control wheat scab acre studied in this paper
摘要采用单形重心设计法研究了多菌灵、三唑酮、甲基硫菌灵不同混合比例防治小麦赤?病。 |
