Chinese translation for "中国饮食文化"

chinese food

Related Translations:

享受饮食:  fare

饮食不当:  improper dietimproper feedinginadequate diet

召唤饮食:  summon food and water

特定饮食:  special diet

饮食改变:  metatrophy

饮食过量:  hyperalimentationhyperphagia

饮食因素:  dietary factordietetic factor

饮食学:  bromatographybromatologydieteticsdietician/nutritionistdieticsdietologysitology

清淡饮食:  bland diet stage 2bland diet stage 3bland diet stage 4light diet

饮食问题:  dietary problems

Example Sentences:

	1.	Catering to carry forward the chinese culture , creating new school restaurant brand 为弘扬中国饮食文化、打造新派湘菜品牌。
	2.	Our goal is to promote chinese dining culture and chinese food products in the global market 致力将中国饮食文化和国产食品推进国际市场。
	3.	Tv program and books mutually combine , representing chinese catering culture and cook skill 电视节目与图书两种媒体相互结合，展现中国饮食文化和烹饪技能的最高水平。
	4.	The art chinese liuli , chinese food - and - drink culture and chinese theatrical art meet and interact here at the tmsk restaurant Tmsk透明思考餐厅，一个融合中国琉璃、中国饮食文化、中国舞台艺术于一身的新中国饮食空间。
	5.	But all of them lake of the system study on diet culture in chinese northern horde which even be deserted by researchers 但都缺乏对中国北方游牧民族饮食文化的系统研究，许多研究人员甚至把其置之不顾，这不能称为完整的中国饮食文化。
	6.	As the important part in chinese diet culture , the catering culture of the chinese northern horde is the core of northern horde culture 中国北方游牧民族的饮食文化，作为中国饮食文化的重要组成部分，是研究北方游牧民族文化的核心所在。
	7.	To better introduce the profound chinese culinary culture , this draft version has categorized the dishes by ingredients , cooking method , and flavor 为了能更好得向世界介绍博大精深的中国饮食文化，本草案将菜肴按原料、烹调方式及风味进行分类。
	8.	Through the dividing of the cultural district in chinese diet , we can see the main characteristic of northern horde diet and it ' s important position in chinese diet culture 通过对中国饮食文化的区域划分，又可看到北方游牧民族饮食文化的主要特征和在中国饮食文化中的重要地位。
	9.	In ancient times , there were some research works about northern diet culture such as the 《 qi min yao shu 》 , 《 cui shi shi jing 》 , 《 bei fang sheng jiang fa 》 of north wei period , 《 nong sang ji yao 》 , 《 wang zheng nong shu 》 of yuan dynasty , 《 sui yuan shi dan 》 of qing dynasty , in 《 shi huo zhi 》 of " er shi wu shi " and some historical book all concern these contents 中国饮食文化，在古代就有比较系统的研究著作，涉及北方游牧民族的饮食著作有北魏的《齐民要术》 、 《崔氏食经》 、 《北方生酱法》 ，元代的《农桑辑要》 、 《王祯农书》 、 《农桑衣食撮要》 、 《饮膳正要》 ，清代的《随园食单》等。
	10.	Hotel dining the banquet center has the hall about area of 1000 square meter and 30 deluxe compartments of diverse style , which can hold over 500 persons for meal together . hotel apply for the famous cook specially , and mainly offer the sichuan , guangdong , huaiyang cuisine etc and the local flavor snacks of shanxi , which let you enjoy the special magic of chinese food and beverage culture 餐饮宴会中心拥有1000平方米大厅和30馀套风格各异的豪华包间，可同时接待500馀人就餐，特聘名厨料理，正宗的川粤淮阳等菜系及地道的陕西风味小吃，让您尽情领略中国饮食文化的独特魅力。

Similar Words：

"中国银行郑州信托咨询公司" Chinese translation, "中国银行总管处" Chinese translation, "中国银装饰合金" Chinese translation, "中国饮料行业市场分析报告" Chinese translation, "中国饮食" Chinese translation, "中国印" Chinese translation, "中国印度名人论坛" Chinese translation, "中国印刷包装行业商会" Chinese translation, "中国印刷及设备器材工业协会" Chinese translation, "中国印刷技术协会" Chinese translation