| 1. | Post emulsifiable fluorescent penetrant testing method
后乳化性荧光渗透探伤法 |
| 2. | Post emulsifiable dye penetrant testing method
后乳化性着色渗透探伤法 |
| 3. | Demulsibility characteristics of lubricating oils , method of test for
润滑油抗乳化性试验方法 |
| 4. | Standard test method for demulsibility characteristics of lubricating oils
润滑油的反乳化性的标准试验方法 |
| 5. | Standard test method for determining demulsibility of emulsified asphalt
测定乳化沥青反乳化性的标准试验方法 |
| 6. | Aqueous machining fluids . emulsifying and solubilizing suitability and stability at rest
含水机加液.静止状态下的乳化性溶解适宜性和稳定性 |
| 7. | Test items include : viscosity at 40 ， water content , tan ( total acid number ) , emulsification , anti - foam , wear metal analysis etc
检测项目： 40粘度、水分、酸值、抗乳化性、抗泡性及金属元素分析等。 |
| 8. | The egg powder is a food additive adjuvant with its characteristics of high gel , emulsion , water - retention and high bubble
鸡蛋白粉有良好的功能性质，是食品添加剂的配料，具有高凝胶性，乳化性，保水性，高打搅起泡性的特点。 |
| 9. | This product is made from fine vegetable oil , glucose sirup casein , emulsifier and stabilization , with good solubility and emulsification
本产品以优质植物油、葡萄糖浆，酪蛋白、乳化剂和稳定工而成。具有良好的溶解性、乳化性。 |
| 10. | The wheat gluten powder is utilized widely in the food and feed industry for its property of flexibility and viscosity and emulsification etc
摘要谷阮粉由于其黏弹性、乳化性等特性，在食品工业和饲料工业等领域有着广泛的应用。 |
