| 1. | Acid production of lactic acid bacteria is sufficient to coagulate milk proteins .
乳酸细菌产生的酸足以使乳蛋白质凝固。 |
| 2. | The main energy producing pathway in the leucocyte is glycolysis, resulting in lactate production from glucose .
糖酵解，即从葡萄糖生成乳酸盐，是白细胞产生能量的主要途径。 |
| 3. | Nine of the 14 patients with coronary artery disease decreased lactate extraction with increasing cohb .
在14位冠状动脉病患者中，发现有九位由于一氧化碳增加，其乳酸盐的浸出量减低。 |
| 4. | The manufacturing factors which have most influence on the emulsion characteristics are the chemical composition and dye-sensitisation of the emulsion .
在制造过程中，使乳酸胶特性最受影响的因素是乳酸的化学成份和染色酸化剂。 |
| 5. | Meat and meat products . enumeration of lactic bacteria
肉和肉制品.乳酸菌的计数 |
| 6. | Study on the culture conditions of l - lactic acid bacteria
乳酸细菌培养条件的研究 |
| 7. | The developments of studies on fiber spinning of pla
聚乳酸纤维制备的研究进展 |
| 8. | Qualitative analysis of urease in yoghurt beverage
乳酸菌饮料中脲酶的定性测定 |
| 9. | Effect of surface modification of hydroxyapatite
聚乳酸复合材料力学性能的影响 |
| 10. | A new type of polymer biological material polylactic acid
新型生物高分子材料聚乳酸 |
