| 1. | Qualitative analysis of urease in yoghurt beverage
乳酸菌饮料中脲酶的定性测定 |
| 2. | The package of lactobacillus drink ， jelly and soup product
乳酸菌饮料、果冻、汤产品包装。 |
| 3. | Hygienic standard for lactobacillus beverage
乳酸菌饮料卫生标准 |
| 4. | Hygienic standard for yoghurt beverage
乳酸菌饮料卫生标准 |
| 5. | Microbiological examination of lactic acid bacteria in yoghurt beverage
乳酸菌饮料中乳酸菌的微生物学检验 |
| 6. | A review on genetically enhanced lactic acid bacteria starter
发酵型乳酸菌饮料在保存期内乳酸菌活菌数的研究 |
| 7. | The application of polysaccharides from tremella fuciformis berk in tomato - lactobacillus beverage
银耳多糖在蕃茄乳酸菌饮料中的应用 |
| 8. | Microbiological examination of food hygiene examination of lactic acid bacteria in yoghurt beverage
食品卫生微生物学检验乳酸菌饮料中乳酸菌检验 |
| 9. | Produces a wide range of dairy ingredients such as whey protein , hydrolysates , peptides , caseinates , lactose and calcium
-生产纯鲜牛奶酸奶活性乳酸菌饮料等十多种产品，品牌“雪顿” 。 |
