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Home > english-chinese > "五花肉" in Chinese

Chinese translation for "五花肉"

[ wǔhuāròu ] 
streaky pork; marbled meat

Related Translations:
五花肉糕:  marble loaf
净五花肉:  clear bally
素五花肉:  soy intramuscular fat
葱爆五花肉:  fried pork with spring onion
风干五花肉卷:  pancetta arrotolata
虾酱蒸五花肉:  steam pork belly with shrimp sauce
五花肉烧冻豆腐:  braised frozen bean curd with streaky pork
风干腊五花肉:  air dried pancetta smoked,pancetta staggionata affumicata stesa
腌熏五花肉:  bacon
五花肉炖萝卜皮:  braised streaky pork with turnipeel
Example Sentences:
1.I got fatback , salt pork , vienna sausage , ham slices ,
我加了五花肉、咸猪肉奥地利香肠、火腿片
2.Streaky pork with skin and bones attached
鲜带皮猪五花肉一方
3.Please use the upper part of chump which will be more soft , or the lean part of the rib
选用五花肉上方的子排骨质较嫩,或用肋条中间较瘦的部分,质地较好,里脊边的小排比较硬。
4.This is " boiled pork " . this is eaten with soy - bean sauce or orange sauce . it will be especially delicious if the meat of wild - pigs is used
这是白切肉,是猪肉切片用水烫过后沾酱油或是桔酱来吃。若是用野山猪的三层肉(五花肉)来做那更是人间一大美味。
5.Burn the skin of the pork on an open flame , soak in warm water for half an hour , scrape away the burnt skin , drop into boiling water , bring to the boil , simmer till cooked , bone while hot , when cool cut into thin slices , place on a plate
带皮猪五花肉皮朝下用明火把皮烧焦,在温水中泡半个小时取,刮净焦皮,下开水锅中煮开后,用小火煮透,趁热抽去肋骨,晾凉后切薄片装盘。
6.Burn the skin of the pork on an open flame , soak in warm water for half an hour , scrape away the burnt skin , drop into boiling water , bring to the boil , simmer till cooked , bone while hot , when cool cut into thin slices , place on a plate
带皮猪五花肉皮朝下用明火把皮烧焦,在温水中泡半个小时取,刮净焦皮,下开水锅中煮开后,用小火煮透,趁热抽去肋骨,晾凉后切薄片装盘。
Similar Words:
"五花里脊卷" Chinese translation, "五花龙胆" Chinese translation, "五花龙骨" Chinese translation, "五花牛肉" Chinese translation, "五花牛肉, 大理石型肉(肌肉组织中有脂肪层)" Chinese translation, "五花肉, 奶脯" Chinese translation, "五花肉;肌肉间脂肪" Chinese translation, "五花肉糕" Chinese translation, "五花肉烧冻豆腐" Chinese translation, "五花肉炖萝卜皮" Chinese translation