| 1. | From this it appears that bisulfite concentration and ph have opposite effects on oxidation .
由此看来，亚硫酸盐的浓度和PH值，对氧化的作用是相反的。 |
| 2. | Inhibition of hydroquinone on sulfite oxidation
对苯二酚对亚硫酸盐的稳定作用 |
| 3. | Foodstuffs - determination of sulfite - enzymatic method
食品.亚硫酸盐的测定.酶催化法 |
| 4. | Dependence of anticorrosion of sulfite on hydroquinone
对苯二酚对亚硫酸盐防腐蚀效果的影响 |
| 5. | Foodstuffs . determination of sulfite . part 2 : enzymatic method
食品.亚硫酸盐的测定.第2部分:酶催化法 |
| 6. | Sulfite residue in prawn litopenaeus vannamei of preservation processing
亚硫酸盐在对虾保鲜加工中的残留变化 |
| 7. | Bleached sulphite reedpulp
漂白亚硫酸盐苇浆 |
| 8. | Unbleached sulfite pulp
未漂白亚硫酸盐纸浆 |
| 9. | Bleached sulfite pulp
漂白亚硫酸盐木浆 |
| 10. | Neutral sulfite pulp
中性亚硫酸盐纸浆 |
