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Home > english-chinese > "低聚果糖" in Chinese

Chinese translation for "低聚果糖"

fos
fructooligosaccharide
gf2 gf3 gf4


Related Translations:
果糖:  fructopyranose; fructose; laevulose; levulose; levulosum◇果糖分解 fructolysis
果糖分解:  fructolysis
呋喃果糖:  fructofuranosefructofuranoside
果糖激酶:  fructohexokinasefructokinasefructolinase
果糖糖浆:  fructose syruf
果糖甙:  fructoside
硝化果糖:  nitrolevulose
果糖血:  fructosemialaevulosaemialevulosaemialevulosemia
果糖铁:  ferric fructose
磷酸果糖:  fructose phosphatephosphoguanidine
Example Sentences:
1.A review on studies for fructo - oligosaccharides and their synthesis enzymes from microorganism
微生物低聚果糖合成酶及其应用研究述评
2.Ingredients : fresh milk , skimmed milk powder , desalted whey powder , granulated sugar , oligofructose , refined vegetable oil , maltodextrin , bovine colostrums , long - chain polyunsaturated fatty acid ( dha ) , folic acid , vitamin b1 , vitamin b2 , vitamin b12 , vitamin c , pantothenic acid , zinc sulfate , cupric sulfate , manganese sulfate
配料表:新鲜牛奶、脱脂奶粉、脱盐乳精粉、白砂糖、低聚果糖、精炼植物油、麦芽糊精、牛初乳、长链多不饱和脂肪酸( dha ) 、叶酸、维生素b1 、维生素b2 、维生素b12 、维生素c 、泛酸、硫酸锌、硫酸铜、硫酸锰。
3.Fos contain mixture of gf2 , gf3 and gf4 sugars ( where g = glucose molecule and f = fructose molecule ) and a dp ( “ degree of polymerization ” ) of 3 - 5 ( “ neosugar ” ) , are not naturally - occurring but are enzymatically synthetized from sucrose by action of an enzyme from the fungus aspergillus niger
详细说明:是以蔗糖做底物,采用呋喃果糖苷酶转果糖基作用,在蔗糖分子上以( 1 2 )糖苷键上与1 - 3个果糖分子结合,形成的蔗果三糖( gf2 ) 、蔗果四糖( gf3 ) 、蔗果五糖( gf4 )属于果糖和蔗糖构成的直链杂低聚糖,在形成的产物中还有果糖、葡萄糖和未反应完全的底物蔗糖,采用色谱法除去单糖和双糖制得高纯度的低聚果糖
Similar Words:
"低聚-n-甲基氧丙吗啉" Chinese translation, "低聚-1,6-葡糖苷酶" Chinese translation, "低聚蛋白" Chinese translation, "低聚蛋白质" Chinese translation, "低聚反应,齐聚反应(曾用名)" Chinese translation, "低聚果糖,寡聚果糖" Chinese translation, "低聚果糖,果低聚糖" Chinese translation, "低聚核糖核苷酸" Chinese translation, "低聚核苷酸" Chinese translation, "低聚合" Chinese translation