Chinese translation for "供试品种"

race examined

Related Translations:

品种退化:  degeneration of seed strainsdegeneration of varietydegradation of breeddegradation of varietydeterioration of strainsdeterioration of varietystandard aberrationvariety degeneration

供:  供Ⅰ名词1.(供品) offerings 短语和例子上供 offer up a sacrifice2.(口供; 供词) confession; deposition 短语和例子逼供 extort a confession; 诱供 elicit confessionⅡ动词1.(供奉) lay (offerings)2.(受审者陈述案情) confess; own up 短语和

供氮:  nitrogen supply

电力网供:  mains power supply

供箱:  dry stove

供风道:  air supply duct

曼供:  offerings of mandārava flowers cf. below

供油层:  feeder pay

供压:  pressure feed

供出售:  for sale

Example Sentences:

	1.	The results showed that the coverage of various cultivars displayed markedly differences after treated by drought in summer 结果表明，缺水处理后，供试品种间盖度表现各异。
	2.	The biometric results demonstrated that there were significant differences among testing varieties in net assimilation rate and net photosynthetic rate 生物统计结果表明，供试品种间净同化速率和净光合速率存在显著差异。
	3.	The result showed that the resistance was obvious different between different germplsm even though no species with immunity from p . viticola within those provided varities 结果表明，在供试品种中，没有对霜霉病完全免疫的酒葡萄品种，但不同酒葡萄品种间抗性存在着显著的差异。
	4.	22 varieties that breed in different ages and foreign good quality varieties were used to do varietal comparative trial of randomized blocks and to analysice 11 cooking and eating quality properties and taste value of used rice varieties 选用22个品种，进行了随机区组的品种比较试验，并分析了供试品种的11项蒸煮食味品质特性及味度值。
	5.	Shading treatment lead to short grain in liaokai 79 - 3 and babala which rice quality were sleazy , little effects on high rice quality liaojing 294 and liaojing 371 , no effects on rice shape in appearancequality 在垩白性状上，遮光使所有供试品种的垩白率、垩白大小和垩白度均增加，并表现为弯穗品种较直穗品种增幅大，优质品种较劣质品种增幅高。
	6.	As is shown in table 1 , the yields at high plant population averaged across varieties were statistically higher than that at the low plant population at any fertilizer rates , and it tended to be true for any varieties tested 如表1所示，在任何施肥量条件下，所有品种高密度处理产量平均值在统计上高于低密度处理产量平均值，这对所有供试品种都是如此。
	7.	The results showed that there were siginificant differences at leaf temperature , grain yield and wue for different wheat genotypes under two planting models , yield ' s wue was signify candy and positively correlated with transpiration rate and photosynthetic rate 结果表明，不同基因型供试品种的叶片温度、籽粒产量和水分利用效率在两种栽培模式下存在显著差异，产量水平的水分利用效率与光合速率和蒸腾速率呈显著正相关。
	8.	The results showed that the 11 measured cooking and eating quality properties and taste value have manium significance genetic difference ; among the cooking and eating quality properties , varietal variation coefficent of gel consistency , peak viscosity , break down , setback is relatively large ; every cooking quality property has a different correlation with eating quality property , initial pasting temperature , finial viscosity , consistency and setback have significant or maximum significant inverse correlation with taste value , while peak viscosity , break down has a postive correlation with taste value , amylose content and protein content are inversely related to taste value , but gel consistency are positively related to taste value another , the correlation among varietal cooking and eating quality properties is significant or maximum significant ; in the analysis of principal components , the cumulative percent of 4 selected principal components reached 90 . 58 % , initial pasting temperature of large second principal components is small , but amylose content and protein content is high , finial viscosity , consistency are large 结果表明，所测定的11项蒸煮食味品质特性及味度值在供试品种间均存在着极显著的遗传差异；在蒸煮食味品质特性中，胶稠度、最高粘度、下降粘度值、粘滞峰消减值的品种间变异系数较大；糊化开始温度、最终粘度、回冷粘滞性恢复值、粘滞峰消减值与味度值呈显著或极显著的负相关，而最高粘度、下降粘度值与味度值呈极显著的正相关，直链淀粉和蛋白质含量与味度值呈负相关，而胶稠度与味度值呈正相关；在主成分分析中，被入选的4个主成分的贡献率达90 58 ，其中第二主成分大的品种，糊化开始温度低，直链淀粉和蛋白质含量高，最终粘度和回冷粘滞性恢复值大。
	9.	Seventy - nine improved wheat cultivars ( lines ) including some related parents were corssed with rye to detect the difference of crossability among wheat genotypes and the developing tendency of crossability during the cultivar renewing period in shandong province , the results expressed that crossability of improved cultivars with rye were significantly lower than that of the check ( chinese spring ) , and there were 3 cultivars with a seedset of more than 50 % , 4 cultivars with the seed - set of 30 % - 50 % , 8 ones with that of 10 % - 30 % , 50 ones with the seed - set of less than 5 % , and the other 14 cultivars with the seed - set of 5 % - 10 % ; the mean crossability between wheat and rye decreased with the renewing of cultivars in shandong , and the number of cultivars with the seed - set of more than 50 % and 30 % - 50 % also decreased , but that with the seed - set of less than 5 % increased gradually during the renewing period ; pedigree analysis revealed that the crossable gene of the tested cultivars might come from 3 landraces ( youzimai , mazhamai and huixianhong ) , laizhou 953 , 8641012 , yannong 15 et al were improved wheat cultivars with both excellent agronomic traits and high crossability with rye 以79个改良小麦品种(系)与黑麦进行杂交，研究普通小麦品种与黑麦杂交亲和性的差异及其亲和性在品种更新、更换过程中的演变趋势，结果表明：供试改良小麦品种与黑麦的杂交亲和性显著低于对照中国春；结实率大于50 %的品种3个，占供试品种的3 . 8 % ，结实率介于30 % - 50 %之间的品种4个，占5 . 1 % ，结实率介于10 % - 30 %之间的品种8个( 10 . 1 % ) ，结实率小于5 %的品种50个，占63 . 3 % ，另外，结实率介于5 % - 10 %之间的品种14个，占17 . 7 % ;普通小麦与黑麦的杂交亲和性随着品种的更新、更换呈下降趋势，平均结实率大于50 % 、介于30 % - 50 %的品种数均呈下降趋势，而结实率5 %的品种数呈上升趋势；系谱分析表明，供试改良品种的亲和性大都来源自蚰子麦、蚂蚱麦、辉县红3个地方普通小麦品种；莱州953 、 8641012 、烟农15等是亲和性和综合性状都较好的改良小麦品种(系) 。

Similar Words：

"供市民查阅" Chinese translation, "供视察样件" Chinese translation, "供视力透过的" Chinese translation, "供试病原菌培养" Chinese translation, "供试昆虫饲育" Chinese translation, "供试鼠类饲养" Chinese translation, "供试验之用的人" Chinese translation, "供试用的货物" Chinese translation, "供试植物培育" Chinese translation, "供手术用的" Chinese translation