Chinese translation for "凝乳酶"

[ níngrǔméi ]
chimosin
chymase
chymogen
chymosin chymosinogen
ferment rennet
lab ferment
labenzyme
milk clotting enzyme
milk coagulating enzyme
milk-curdling enzyme
milk-curdling eozymes
milk-curdling ferment
rennase
rennet enzyme
renninum

Example Sentences:

	1.	Caseins and caseinates - method for determination of ash of rennet caseins and caseinates reference method 酪朊及酪朊酸盐.第3部分:粗制凝乳酶酪朊及酪朊酸盐的灰分测定
	2.	And the results showed that the supersonic extraction could shorten the extraction time greatly , which could have the same effect for 40min as the traditional way of 48h 本实验还对超声波在羔羊凝乳酶提取中的应用进行探讨，结果表明，超声提取可大大缩短提取时间，超声提取40min可达到传统方法48h的提取效果。
	3.	The experiment on butchering age showed that it was 5d after the kid birth that the ratio of clotting activity and proteolytic activity ( c / p ) was the highest , which was a best age for extracting kid chymosin 屠宰年龄实验表明，羔羊出生5天时，凝乳活性与蛋白水解活性比率( c p )最大，是提取羔羊凝乳酶的最佳年龄。
	4.	The kid chymosin was secreted as being the form of non - activated prochymosin , and its activation depended on ph value , salt concentration and temperature . the lower the ph value was , the higher activated speed become 羔羊凝乳酶以无活性的酶原形式分泌， ph ，食盐和温度对其激活有重要的影响小h越低，激活速度越快，在phz
	5.	As the kid chymosin was extracted by the traditional way and the buffering way at different ph values , its activity mainly depended on the salt concentration , extraction time and temperature , the ratio of buffer and abomasums and extraction times 用传统方法和不同ph缓冲液方法提取羔羊凝乳酶时，食盐浓度、提取时间、提取温度、提取液与皱胃比例、提取次数对凝乳活性有重要的影响。
	6.	The research on the condition of kid ' s suckling indicates that the highest milk - dotting activity ( 26108su / g ) was obtained for the whole suckling section , whereas proteolytic activity were no significant different between the whole suckling and random section ( p > 0 . 05 ) , but proteolytic activity ( 1925u / g ) was highest for the complete grass - feeding , which demonstrated suckling could stimulate the continuous secretion of chymosin in the abomasum 羔羊哺乳状况研究表明，全哺乳组凝乳活性最高( 26108su g ) ，蛋白水解活性与随机哺乳组无明显差别( p 0 . 05 ) ，而全喂草料组蛋白水解活性最高( 1925u g ) ，这表明哺乳能够刺激皱胃中凝乳酶的持续分泌。
	7.	This experiment is to probe the factors , such as the effect of the kid ' s suckling , the butchering age and the ay of the abomasums treatment on the chymosin activity ; the activation of the prochymosin ; the purification and separation of chymosin and the characterization of chymosin and pepsin , using cuan zhong dairy kid ' s abomasums as material , which would provide the theoretic base for the exploitation of the kid chymosin and its application to the cheese production 本实验以关中奶山羊皱胃为原料，对羔羊哺乳状况、屠宰年龄、皱胃处理方式和不同提取方法对凝乳酶活性的影响，凝乳酶原的激活，凝乳酶纯化与分离以及凝乳酶和胃蛋白酶特性进行了系统的研究，为羔羊凝乳酶开发以及在干酪生产中的应用提供理论基础。

Similar Words：

"凝乳结块不良" Chinese translation, "凝乳块" Chinese translation, "凝乳块收缩" Chinese translation, "凝乳酪" Chinese translation, "凝乳冷却器" Chinese translation, "凝乳酶；皱胃酶" Chinese translation, "凝乳酶粉" Chinese translation, "凝乳酶粉, 干胃膜粉" Chinese translation, "凝乳酶凝固" Chinese translation, "凝乳酶凝乳" Chinese translation