| 1. | They hunt game with spears or a curved wooden boomerang .
他们用长矛或木制曲形飞镖猎取野味。 |
| 2. | Study on mixed strains culture technology of rice dredgs sauce
米渣酱油多菌种制曲工艺研究 |
| 3. | Aerated koji making
通风制曲发 |
| 4. | Discussion on increasing utilization rate of protein in soy sauce production using two stains as starter
利用双菌种制曲提高原料蛋白质利用率的探讨 |
| 5. | Because of the evolution and influence of chinese traditional opera , there are an upsurge in literati writing lyric for nanbeiqu melody
摘要随着戏曲的发展和影响的扩大，自明代开始出现了一股文人填词制曲的热潮。 |
| 6. | The microflora and compositions of the koji produced by natural fermentation were analyzed with isolation of microbes by plate dilution
摘要利用平板稀释分离实验，对自然制曲成熟的曲料做微生物菌相及组成进行了分析。 |
| 7. | This paper mainly gives some new informations on how to deal with the raw materials of soy and provides some suggestions on making leaven , mixing and antiseptics
本文主要在酱油原料处理方面介绍了一些新的技术，并在制曲，后期调配，防腐剂方面提出了一些探讨和建议。 |
| 8. | The results showed that the main microbes in the koji used in naturally fermented liuyang brown bean were mainly molds and bacteria , and less counting of yeast and actinomyces
结果表明：浏阳豆豉自然制曲成熟的曲料中主要微生物为?菌类和细菌类，而酵母菌类和放线菌类数量不大。 |
| 9. | Xiangjiao wrapped starter was produced by 90 % wheat and 10 % garden pea through grinding , starter - stepping and bank - entry fermentation ( adequate rise of starter - making temperature )
摘要湘窖包包曲是以90 %的小麦加10 %的豌豆为原料，适当提高制曲温度，经粉碎、踩曲、入房发酵而成。 |
| 10. | Based on koji making and fermentation with multi - strain or single - strain , the result showed that multi - strain was not suitable to and had negative effect on soy sauce production
摘要通过一系列的多菌种和单菌种在相同条件下制曲发酵对比实验，证明多菌种制曲发酵不但没有益处，而且有明显的负作用。 |
