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Home > english-chinese > "加小茴香叶的发酵酸清黄瓜" in Chinese

Chinese translation for "加小茴香叶的发酵酸清黄瓜"

imitation dill pickles

Related Translations:
茴香:  [植物学] (小茴香) foeniculum vulgare; fennel; aniseed; anisum fruit (伞形科多年生宿根草本, 嫩茎叶作蔬菜, 果实作香料并入中药)◇茴香醇 [有机化学] anise alcohol; anisic alcohol; anisyl alcohol; para-methoxy-benzyl alcohol; p-metho
黄瓜霜霉病:  cucumber downy mildewdowny mildew of cucumber
甜茴香:  sweet fennel
茴香酮:  fenchone
土茴香:  dill seed = dillseed
茴香醛:  aldehyde aniseanis abdehydeanisabdehydeanisaldehydeanise aldehydeanisic aldehydeanisyl aidehydeanisyl aldehyde
茴香种子:  aniseed
红茴香:  henry anisetreeillicium benryi diels
茴香基:  anisyl group
茴香酒:  anise liqueuranisette liqueurfennel water
Similar Words:
"加香烟丝" Chinese translation, "加硝酸分解" Chinese translation, "加小点于" Chinese translation, "加小数点" Chinese translation, "加小直径圆搭板的点焊" Chinese translation, "加校正" Chinese translation, "加楔" Chinese translation, "加楔的绞扎" Chinese translation, "加些滑油" Chinese translation, "加些水" Chinese translation