Liquor storage and liquor blending as the necessary technical measures to improve liquor quality are important technical procedures in liquor production 摘要贮存与匀兑是白酒生产中的重要工艺环节，是提高酒质的必要技术手段。
2.
The main factors that forming zhanggong style include the suitable natural environment , perfect daqu , specific cellar pool and microbial zone , unique perfect production technology , and scientific blending technology , etc 在适宜的自然环境，优良的中、高温大曲，特定适于张弓酒风格形成的窖池和微生物区系、独特完善的生产工艺、科学的匀兑技术等构成了张弓酒风格形成的主要因素。
3.
The key techniques in the production of quality low - alcohol liquor are as follows : 1 . proper control of base liquor quality and the production techniques ; 2 . the treatment of gloss lost and turbidity in reducing alcohol content of high - alcoholicity liquor ; 3 . blending and flavoring 生产高质量的低度白酒的生产技术关键是：基酒质量与生产工艺的控制；高度酒降度产生的失光、浑浊处理；匀兑和调味。
4.
In recent years , luzhou - flavor liquor distilleries in north china had actively practiced lots of methods to improve liquor quality as follows : improving the quality of fermenting pits , strengthening pits maintenance , popularizing the production of compounding flavor - producing daqu and the application of intensified daqu , popularizing the building of small - size fermenting pits , paying stress on technical operation and strengthening technical management , improving the tasting and blending level of product liquor , further studying the stability of north china luzhou - flavor liquor , and carrying out the research on the application of biotech and flavoring - producing technique outside pits etc 摘要北方浓香型曲酒厂在提高浓香型曲酒质量方面采取了提高发酵窖池质量，加强窖池养护；推广复合生香大?生产和强化大?的应用；推广建立适宜小型发酵池及其应用；严格工艺操作规程和加强工艺管理；提高成品酒的品评、匀兑水平，加强浓香型曲酒稳定性研究；积极进行生物技术的应用和窖外产香工艺技术的试验研究等措施，极大地推动了北方浓香型曲酒质量的提高。
5.
We should formulate energy - saving economic policies for the development of liquor industrial techniques as follows : to attach importance to energy - saving , environmental protection , the utilization of circular economy , bioengineering , solid distillation , storage , blending and flavoring , and the production and the determination of low - alcohol liquor ; to make limitation and elimination in lavish packing , the development of small - scale liquor enterprises , and the production and the sales of unpackaged liquor etc . ; and to strengthen governmental support and social concern on the development of liquor - making industry , to establish a unified , open , orderly and competitive liquor market , to perfect taxation policies and strengthen the taxation management , and to establish technical innovation system and increase production concentration ratio etc 在白酒产业技术发展方向制订节能技术经济政策，开发提高节能、环保、循环经济应用、生物工程、固态蒸馏、贮存、匀兑调味、低度酒的生产和分析检测等技术；限制和淘汰过度包装、规模以下白酒企业的发展、散装白酒的生产和销售等；加强政府对白酒产业的发展支持和社会的关注，建立全国统一、开放、竞争、有序的白酒市场，完善税收政策、加强税收征管，建立技术创新体系，增强白酒行业的创新能力，提高生产的集中度等。
