| 1. | The separation of nattokinase in leavening agent
发酵液中纳豆激酶盐析法分离的研究 |
| 2. | Recent development of forgien membrane industries
膜技术在发酵液后处理过程中的应用 |
| 3. | The fermentation liquid of the transformant
转化子发酵液也具有脱毛效果。 |
| 4. | The active substance is unshiped from colophony through acet
以8000rpm对发酵液离心收集菌体。 |
| 5. | Studies on the optimal ferment conditions for fermented green juice of alfalfa
苜蓿绿汁发酵液发酵条件研究 |
| 6. | Membrane materials used in ultrafiltration of penicillin fermentation liquor
青霉素发酵液超滤处理的膜材料 |
| 7. | Apparent viscosity of cephalosparin c broth and its effect on fermentation
发酵液表观黏度及其对发酵的影响 |
| 8. | Mwco of membrane used in ultrafiltration of penicillin fermentation broth
青霉素发酵液超滤用膜的切割相对分子质量 |
| 9. | The research of rapid determination methods of natamycin in fermentation solution
发酵液中纳他霉素含量快速检测方法研究 |
| 10. | Effects of different purification methods on beefy meaty peptide in fermentation
发酵液中牛肉风味肽分离纯化方法的比较研究 |
