Chinese translation for "发酵香肠"
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- fermented sausage
Related Translations:
快速发酵: accelerated fermentationfast fermentationrapid fermentation 发酵生产能力: fermenter productivity 保护发酵: protected fermentation 酒石酸发酵: tartaric acid fermentation 活性发酵: active fermentation
- Example Sentences:
| 1. | Review on the current status and development trend of fermented sausage 发酵香肠的研究现状及发展趋势 | | 2. | Research on optimal technological parameters of china - style accelerated ripening fermented sausage 中式快速发酵香肠最佳工艺参数研究 | | 3. | Microorganism changes and physicochemical characteristics during the ripening of fermented sausages 发酵香肠成熟过程中微生物及理化变化 | | 4. | Microbial leaven as an agent used in fermented sausage production enhances the sausage flavor , depresses the growth of harmful microbes and prolongs the time on the goods shelf 摘要香肠发酵剂具有改善发酵香肠的风味,抑制有害微生物的生长,延长货架期等作用。 | | 5. | Flavour compounds of fermented sausage are formed through carbohydrate fermentation , fat metabolism , nitrogenous compounds decompound and spices . flavour components of fermented sausage and its origins are summarized in this paper 发酵香肠的风味物质主要来自于碳水化合物、脂肪、蛋白质的代谢和氧化,以及人为添加的香辛料。本文概述了现已鉴定的发酵香肠的主要风味物质及来源的研究情况。 |
- Similar Words:
- "发酵稀奶油;酸奶油" Chinese translation, "发酵系数" Chinese translation, "发酵细菌" Chinese translation, "发酵虾酱" Chinese translation, "发酵咸鲱鱼" Chinese translation, "发酵香味液" Chinese translation, "发酵橡胶" Chinese translation, "发酵效率" Chinese translation, "发酵效率, 发酵能力" Chinese translation, "发酵效应" Chinese translation
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