| 1. | Their amino acid composition resembles that of all the other "soluble" proteins .
它们的氨基酸组成与所有其它可溶性蛋白质相似。 |
| 2. | Analysis of soluble proteins during flowering of petunia hybrida
开花过程中的可溶性蛋白质分析 |
| 3. | Effect of gapsgf injection on soluble proteome of hepa carcinoma
瘤细胞可溶性蛋白质组影响的实验研究 |
| 4. | N 3 , values in the parenthesis means soluble protein content ( as % of feed protein )
2样品数3 ，括号内之数值为饲料蛋白质之可溶性蛋白质含量百分比。 |
| 5. | The effects of cold acclimation on the freezing resistance and total soluble protein in populus tomentosa seedlings
低温锻炼对毛白杨幼苗抗冻性和总可溶性蛋白质的影响 |
| 6. | Effects of heat - shock on profile and content of water - soluble proteins in seedling cotyledon of three cotton cultivars
热激处理对棉苗子叶可溶性蛋白质种类和含量的影响 |
| 7. | Changes of soluble protein , sod , pod and cat activities in orange citrus sinensis osbeck during summer fruit storage
伏令夏橙自然贮藏过程中可溶性蛋白质和酶活性的变化 |
| 8. | The effect of extrusion parameter with a twin - screw extruder on the color , soluble protein and amino acid of egg yolk powder was investigated
摘要采用双螺杆挤压膨化机对蛋黄粉进行加工，研究挤压工艺对蛋黄粉挤压产品色泽、可溶性蛋白质和氨基酸的影响。 |
| 9. | The determining of biochemical conntents ofgrape leaves showed that with disease indexes to be high , protein content , soluble sugar were gradually low , but superoxide dismutase ( sod ) content was increase
随着发病程度逐渐加重，葡萄叶片内可溶性蛋白质、可溶性糖含量逐渐下降，而超氧化物歧化酶活性则呈上升趋势。 |
| 10. | 6 . there are very close relations between the rapidly decreasing of the soluble protein content , the sweetly enhancing of ep activities , the quckly increasing of fre
切花瓶插期间，花瓣、叶片中可溶性蛋白质含量迅速降低、内肽酶活性迅速增强、游离氨基酸含量迅速升高与切花衰老密切相关，可以作为切花开始衰老的生理指标。 |
