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Home > english-chinese > "咖喱叶" in Chinese

Chinese translation for "咖喱叶"

curry leaves

Related Translations:
咖喱:  curry 短语和例子咖喱鸡 chicken curry; 咖喱牛肉 beef curry; 咖喱粉 curry powder; 咖喱酱 curry paste
咖喱排骨:  curry pork chop
咖喱锅巴:  curry rice crust
咖喱猪肉:  curry pork
咖喱辣椒:  curry and pepper
鸡咖喱:  chicken curry
咖喱鸡杂:  giblets curry
咖喱鸡蛋:  curried eggs
蛋咖喱:  egg curry
咖喱面包:  curry bread
Example Sentences:
1.How to use : to enhance the flavour of curry leaves , it is advisable to put curry leaves on warm water for 3 to 5 minutes before cooking
使用方法:在烹饪前将咖喱叶放入温水浸泡3 - 5分钟,可令咖喱叶味道更加香溢。
2.Taste and aroma : the leaves have a strong , warm curry aroma when bruised or rubbed . the leaves are slightly bitter and aromatic
味道:当将咖喱叶搓碎时,它独有的香味立刻洋溢出来,叶子的味道有点苦,但非常的清香。
Similar Words:
"咖喱鸭罐头" Chinese translation, "咖喱羊肉" Chinese translation, "咖喱羊肉饭" Chinese translation, "咖喱羊肉片" Chinese translation, "咖喱羊腩盅" Chinese translation, "咖喱樱桃" Chinese translation, "咖喱油烟虾段" Chinese translation, "咖喱鱼" Chinese translation, "咖喱鱼饭" Chinese translation, "咖喱鱼片" Chinese translation