| 1. | Method for determination of solid in chinese spirits
白酒中固形物的试验方法 |
| 2. | Milk . liquid lactoserum . determination of solids content
奶.液态乳清.固形物含量的测定 |
| 3. | Milk . concentrated lactoserum . determination of solids content
奶.浓缩乳清.固形物含量的测定 |
| 4. | Fruit and vegetable products - determination of water - insoluble solids
水不溶性固形物含量的测定 |
| 5. | Study on reason and measurement of solids over standard in liquor
浓香型白酒固形物超标原因及解决方法的研究 |
| 6. | Determiation of salt - free solids
无盐固形物测定法 |
| 7. | Ice - cream and milk ice - determination of total solids content reference method
冰淇淋和牛乳冻.总固形物含量的测定 |
| 8. | Determination method for soluble solids content in soft drinks - refractometric
软饮料中可溶性固形物的测定方法折光计法 |
| 9. | Determination of soluble solids content in canned food - refractometric method
罐头食品中可熔性固形物含量的测定折光计法 |
| 10. | Determination of alcohol - insoluble solids content in fresh or quick - frozen peas
新鲜豌豆和速冻豌豆醇不溶固形物含量的测定 |
