| 1. | Solid state fermentation of monascus to produce ergosterol
红曲菌固态发酵产麦角甾醇工艺条件的优化 |
| 2. | Changes of effective components of radix astragali by solid fermentation
黄芪固态发酵中有效成分的变化 |
| 3. | Technical regulations of soy sauce with low - salt and solid state fermentation
低盐固态发酵酱油酿造工艺规程 |
| 4. | Optimization of solid fermentation culture medium for bacillus thuringiensis
苏云金芽孢杆菌固态发酵培养基的优化 |
| 5. | Research on production of ethanol from sweet sorghum stalk by solid - state fermentation
甜高粱秆固态发酵制取酒精的研究 |
| 6. | Preliminary studies of solid - state fermentation by using fungi to produce cellulase
一株纤维素酶产生菌的固态发酵初步研究 |
| 7. | The liquid and solid fermentation conditions of m12 - 69 were also studied
对该突变株的液态和固态发酵条件进行初步优化研究。 |
| 8. | Studies on solid fermentation production conditions of polygalacturonase by aspergillus niger sl
111固态发酵生产聚半乳糖醛酸酶 |
| 9. | Ammonification and solid - state fermentation of corn straw in producing feeding - protein
氨化和固态发酵玉米秸秆生产饲料蛋白的研究 |
| 10. | Study on the solid state fermentation conditions for trichoderma viride 3 . 3744 to produce cellulase
3744产纤维素酶固态发酵条件研究 |
