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Home > english-chinese > "增加香味" in Chinese

Chinese translation for "增加香味"

tart up

Related Translations:
增加销售量:  push up sales
风险增加:  aggradation of risk
气压增加:  increase of gas pressure
成倍增加:  fold increase
张力增加:  increase of strain
增加音量:  else_ckvolumeu volume up
增加曲线:  logistic curve
理论上增加:  nominal increase
突然增加:  jump
Example Sentences:
1.Meat is basted to keep it from drying out and to improve its flavour
烤肉时润以脂油使不致烤焦并可增加香味
2.Traditional ethnic use : cinnamon is an important ingredient in garam masala , the indian blend of warm spices used to add extra flavor to curries towards the end of cooking
传统的民间使用方法:桂皮是印度五香咖喱里不可少的一种成份,在印度,当许多菜做好的时候,就用桂皮来为其菜肴调试味道及增加香味
3.Flavor can be enhanced with seasoning salt and pepper would be the most traditional - and any other ingredients available in the kitchen , some could be added but a well sealed pot on a low heat will probably have enough moisture within the meat , onion and potatoes , enhancing and mingling the flavors rather than washing them away
你可以加一些佐料来增加香味,最传统的做法就是加盐和辣椒,以及其他一些厨房里常见的配料,罐子最好是密封了以后放在低温的火上烤,这样可以保留肉,洋葱和土豆的汁液,加强味道,而不会让味道失去。
Similar Words:
"增加息止垂直距离" Chinese translation, "增加系统" Chinese translation, "增加下沉力物体重量" Chinese translation, "增加下潜深度" Chinese translation, "增加显示" Chinese translation, "增加详情" Chinese translation, "增加项目成本" Chinese translation, "增加销售量" Chinese translation, "增加销售网点" Chinese translation, "增加效率" Chinese translation