| 1. | Study on technology for extraction of polyphenol from kiwi juice
猕猴桃果汁多酚类物质的提取工艺研究 |
| 2. | This group constitutes 80 percent of the total polyphenols in tea
这组成分占茶叶中总多酚类物质的80 % 。 |
| 3. | Effect of the polyphenols of vitis amurensis rupr skin and seed on lipofuscin of cerebral tissues in wistar elderly rats
野生山葡萄皮渣多酚类物质对老龄大鼠脑脂褐素的影响 |
| 4. | Effect of selenium - enriched mushroom on the level of lipid peroxiation and nitric oxide in the testis and sperm parameters of mice
绿茶多酚类复合物对小鼠体内外脂质过氧化的影响 |
| 5. | Their main adantage is that they protect against numerous diseases such as cancer or cardioascular disease
多酚类化合物的主要优点在于它们能够预防众多疾患如癌症、心血管疾病等。 |
| 6. | The exploration of compounds from polyphenols , flavonoids , terpene , and vitamins may lead to finding new drug for antimetastasis
在对多酚类、黄酮类、萜类、维生素类等天然抗氧化物质的开发中，有望寻得可用于临床病人的抗癌转移药物。 |
| 7. | New york ( reuters health ) - scientists in the uk hae identified " oligomeric procyanidins " as the likely ingredient in red wine ' s polyphenols that contributes to heart health and longeity
纽约（路透社健康版） ? ?英国科学家已经鉴别出“前氰定低聚物”是红酒多酚类的主要成分，对心脏健康长寿起作用。 |
| 8. | To look into this issue , the inestigators cultured human blood essel cells and exposed them to 165 different wines to identify the polyphenols with most potent effects on blood essels
为了深入了解这个问题，研究者培养了人血管内皮细胞并将它们分别与165种不同的红酒接触，来鉴别对血管最有效的多酚类。 |
| 9. | Polyphenols hae much better antioxidant properties than itamins , and hae been the object of growing interest on the part of nutritionists , epidemiologists , agrifood firms and consumers oer the past decade or so
多酚类化合物比维生素有着更好的抗氧化特性，在过去的十年间，多酚类化合物已经逐渐引起了营养学家、流行病学家、农业食品公司及普通消费者的兴趣。 |
| 10. | Grape polyphenols extract lotion : polyphenols containing red wine factor can activate and hydrate skin , leave skin young , bright and firm , improve unbalanced and dim complexion , leave skin delicate , fair and healthy
葡萄多酚精华液:含有红酒多酚的天然多酚类物质可以活化及保湿肌肤，使肌肤展现出青春光泽，紧实肌肤，改善肤色不均、暗沉,达到嫩白健康的肤色。 |
