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Home > english-chinese > "姜末" in Chinese

Chinese translation for "姜末"

bruised ginger

Related Translations:
姜海波:  hai-bo jiang
干姜:  rhizoma zingiberis
姜汁:  ginger aleginger juice
姜炭:  carbonized ginger
姜彤:  tong jiang
姜夔:  jiang kui
姜啤:  ginger beer
姜酮:  gingeronezingiberone
姜董:  kang chung hoonkang chung-hoon
姜海燕:  hai-yan jiang
Example Sentences:
1.2g finely chopped ginger
姜末2克。
2.Heat sesame oil to 5 - fold hot , fry minced ginger , pour in cooking wine , drop in shrimps , corn , soup stock and salt , stir - fry
香油烧5成热时,炸姜末,烹料酒,放入海米珍珠笋高汤精盐,颠炒装盘即成。
3.Heat sesame oil to 5 - fold hot , fry mince ginger , pour in cooking wine , drop in shrimps , corn , soup stock and salt , stir - fry
香油烧5成熟时,炸姜末,烹料酒,放入海米,珍珠笋,高汤,精盐,颠烧装盘即成。
4.Skim , pour off the soup till only 250g is left . add soy sauce , wine and ginger , cook till the flavor penetrates , remove the fish to a plate
撇去余汤,留250克原汤,加酱油料酒姜末烧至入味后,取出鱼块装盘
5.Skim , pour off the soup till only 250g is left . add soy sauce , wine and ginger , cook till the flavor penetrates , remove the fish to a plate
撇去余汤,留250克原汤,加酱油、料酒、姜末烧至入味后,取出鱼块装盘;
6.Season oil with chopped scallion and minced ginger , pour in chicken soup and seasonings , bring to the boil , thicken , pour over the fish rolls , sprinkle with pepper
葱花姜末呛锅,放鸡汤和调料烧开勾芡,淋在垫有粽叶的鱼卷上,撒上胡椒粉即成。
7.Flavor oil with minced ginger and scallion sections , add pork sprare - rib soup followed by gluten meat pouches , shrimps and spinach , boil for 1 minute , thicken with cornstarch
姜末葱段呛锅,下猪排骨汤,再下丸子虾仁菠菜烧1分钟,勾芡起装盘即成。
8.Season oil with chopped scallion and minced ginger , pour in chicken soup and seasonings , bring to the boil , thicken , pour over the fish rolls , sprinkle with pepper
葱花、姜末呛锅,放鸡汤和调料烧开勾芡,淋在垫有粽叶的鱼卷上,撒上胡椒粉即成。
9.Add caterpillar fungus and clear chicken soup , stew over a high heat for 2 hours till the soup is concentrated , transfer to a chinese steamer and steam for half an hour
在另一碗中加上汤,盐,花旗参片,冬虫草,枸杞子,味精,姜末调好后倒入碗中,上笼蒸2小时即成
10.Slightly fry flour in oil until brown , put in the radish pieces and soup , bring to the boil , add condiments and transfer to a plate . steam the clam meat until done , transfer to the plate
姜末呛锅后放入香糟花菇笋片,倒入卤汁,再放螺片,颠炒后装盘即成。
Similar Words:
"姜妙香" Chinese translation, "姜民廷" Chinese translation, "姜敏寿" Chinese translation, "姜明" Chinese translation, "姜膜" Chinese translation, "姜姆巴" Chinese translation, "姜木的情人" Chinese translation, "姜目" Chinese translation, "姜纳" Chinese translation, "姜南" Chinese translation