Chinese translation for "姜末"

bruised ginger

Related Translations:

姜海波:  hai-bo jiang

干姜:  rhizoma zingiberis

姜汁:  ginger aleginger juice

姜炭:  carbonized ginger

姜彤:  tong jiang

姜夔:  jiang kui

姜啤:  ginger beer

姜酮:  gingeronezingiberone

姜董:  kang chung hoonkang chung-hoon

姜海燕:  hai-yan jiang

Example Sentences:

	1.	2g finely chopped ginger 姜末2克。
	2.	Heat sesame oil to 5 - fold hot , fry minced ginger , pour in cooking wine , drop in shrimps , corn , soup stock and salt , stir - fry 香油烧5成热时，炸姜末，烹料酒，放入海米珍珠笋高汤精盐，颠炒装盘即成。
	3.	Heat sesame oil to 5 - fold hot , fry mince ginger , pour in cooking wine , drop in shrimps , corn , soup stock and salt , stir - fry 香油烧5成熟时，炸姜末，烹料酒，放入海米，珍珠笋，高汤，精盐，颠烧装盘即成。
	4.	Skim , pour off the soup till only 250g is left . add soy sauce , wine and ginger , cook till the flavor penetrates , remove the fish to a plate 撇去余汤，留250克原汤，加酱油料酒姜末烧至入味后，取出鱼块装盘
	5.	Skim , pour off the soup till only 250g is left . add soy sauce , wine and ginger , cook till the flavor penetrates , remove the fish to a plate 撇去余汤，留250克原汤，加酱油、料酒、姜末烧至入味后，取出鱼块装盘；
	6.	Season oil with chopped scallion and minced ginger , pour in chicken soup and seasonings , bring to the boil , thicken , pour over the fish rolls , sprinkle with pepper 葱花姜末呛锅，放鸡汤和调料烧开勾芡，淋在垫有粽叶的鱼卷上，撒上胡椒粉即成。
	7.	Flavor oil with minced ginger and scallion sections , add pork sprare - rib soup followed by gluten meat pouches , shrimps and spinach , boil for 1 minute , thicken with cornstarch 姜末葱段呛锅，下猪排骨汤，再下丸子虾仁菠菜烧1分钟，勾芡起装盘即成。
	8.	Season oil with chopped scallion and minced ginger , pour in chicken soup and seasonings , bring to the boil , thicken , pour over the fish rolls , sprinkle with pepper 葱花、姜末呛锅，放鸡汤和调料烧开勾芡，淋在垫有粽叶的鱼卷上，撒上胡椒粉即成。
	9.	Add caterpillar fungus and clear chicken soup , stew over a high heat for 2 hours till the soup is concentrated , transfer to a chinese steamer and steam for half an hour 在另一碗中加上汤,盐,花旗参片,冬虫草,枸杞子,味精,姜末调好后倒入碗中,上笼蒸2小时即成
	10.	Slightly fry flour in oil until brown , put in the radish pieces and soup , bring to the boil , add condiments and transfer to a plate . steam the clam meat until done , transfer to the plate 蒜姜末呛锅后放入香糟花菇笋片，倒入卤汁，再放螺片，颠炒后装盘即成。

Similar Words：

"姜妙香" Chinese translation, "姜民廷" Chinese translation, "姜敏寿" Chinese translation, "姜明" Chinese translation, "姜膜" Chinese translation, "姜姆巴" Chinese translation, "姜木的情人" Chinese translation, "姜目" Chinese translation, "姜纳" Chinese translation, "姜南" Chinese translation