Chinese translation for "姜花"

garland-flower

Related Translations:

姜海波:  hai-bo jiang

干姜:  rhizoma zingiberis

姜汁:  ginger aleginger juice

姜炭:  carbonized ginger

姜彤:  tong jiang

姜夔:  jiang kui

姜啤:  ginger beer

姜酮:  gingeronezingiberone

姜董:  kang chung hoonkang chung-hoon

姜海燕:  hai-yan jiang

Example Sentences:

	1.	Crushed garlic finely chooped ginger 蒜茸姜花甘笋花适量
	2.	Study on hedgchlum coranagium kocnlg ' s edibility and its pharmacological experiments 白姜花食用及药理实验研究
	3.	A review of the function of ethylene in the senescence of cut flower 姜花切花衰老过程中乙烯脱落酸的变化及其作用
	4.	No trees , flowers or plants were affected by the construction of the stone path . plants beside the path , such as the flowering ginger , are not wild ; they are carefully grown and maintained by the gardeners of the landscaping section 大学修建石路时，并无砍伐任何花卉树木，路旁的植物，如姜花并非野生，而是大学园艺组同事悉心栽种。
	5.	Cut the bamboo shoots and 2 kinds of mushrooms into pieces and drop in soup stock , flavor with salt and msg . bring the soup to the boil , thicken . put the beef strips on a heated iron plate and pour on the thickened soup 锅中留底油，放入蒜茸姜花甘笋花，在放入鸽脯烹料酒加芡汤味粉蚝油香油胡椒粉水淀粉，最后点明油出锅，倒在芥兰段上即成。
	6.	Leave a little oil in the pan , put in garlic , ginger , bamboo shoot tops , then drop in the pigeon meat , stir fry , add soup - stock , msg , oyster il , sesame oil , pepper and sornstarch solution , sprinkle in a little oil and pour the mixture over the stalks 锅中留底油，放入蒜茸姜花甘笋花，在放入鸽脯烹料酒加芡汤味粉蚝油香油胡椒粉水淀粉，最后点明油出锅，倒在芥兰段上即成。
	7.	Flower cultivation has gained importance in recent years . gladiolus , lily and chrysanthemum are grown all year round ; dahlia , snapdragon and rose in winter ; and ginger lily and lotus flower in summer . peach blossom is grown for the lunar new year 近年种植花卉日趋重要，剑兰、百合和菊花于全年均有种植；冬季主要种植芍药、洋彩雀和玫瑰；夏季会种植姜花和莲花；桃花则于农历新年前销售。
	8.	Scald the chicken in oily soup until done , bone and chop into pieces , then pile on a plate . dip the cabbage mustard into boiling water and remove , then dip into boiling oil , remove and garnish the chicken . boil soup - stock , add salt , msg , oyster oil soy - sauce , thicken with cornstarch , sprinkle with clear oil , and pour over the chicken 锅中留底油，放蒜茸葱段姜花油鸭白菜块，加汤盐味精蚝油香油胡椒粉水淀粉，点明油放在煲中，褒至白菜透明入味即可。

Similar Words：

"姜洪源" Chinese translation, "姜宏波" Chinese translation, "姜弘道" Chinese translation, "姜厚任" Chinese translation, "姜厚远" Chinese translation, "姜花属" Chinese translation, "姜花虾米汤" Chinese translation, "姜华" Chinese translation, "姜黄" Chinese translation, "姜黄倍半萜" Chinese translation