| 1. | The research of dominant microorganism on xuanwei ham
宣威火腿中微生物优势菌群的研究 |
| 2. | Analysis of main of microorganisms in xuanwei ham
宣威火腿成熟产品中主要微生物菌相构成分析 |
| 3. | Permanent secretary for commerce , industry and technology francis ho
工商及科技局常任秘书长(通讯及科技)何宣威 |
| 4. | Permanent secretary for commerce , industry and technology ( ct ) francis ho
工商及科技局常任秘书长(通讯及科技)何宣威 |
| 5. | Present situation and control of soil and water erosion in xuanwei city of yunnan province
宣威市水土流失现状与治理对策 |
| 6. | The formation and change of volatile flavor compounds in the process of xu - anwei ham
宣威火腿加工过程中挥发性风味化合物分析 |
| 7. | Physico - chemical changes and standardized technology in xuanwei ham processing
宣威火腿加工过程中的理化变化与标准化生产技术 |
| 8. | Characteristics analysis of the specific quality and forming reasons of traditional xuanwei ham
传统宣威火腿品质特征及成因分析 |
| 9. | Practice and effects of soil and water conservation supervision and law enforcement of xuanwei city
宣威市水土保持监督执法的做法与成效 |
| 10. | An inquiry into the cultivation of middle school physics teachers ' ability in scientific research
以宣威市第一中学为个案的实验研究报告 |
