Chinese translation for "小火煮"

boil on low heat

Related Translations:

小火:  one-line fire

小火舌:  flame letflamelet

小火花:  sparklet

小火轮:  steam launch

小火灾:  small fire

小火箭:  mousetiny tim

小火山口:  maarvolcanic orifice

小火焰:  flammule

改小火:  reduce heat

小火车:  puffing billy railwaytoy traintrainset

Example Sentences:

	1.	1 cook butte and sugar in low heat until dissolved 1 .奶油和糖以小火煮至全熔化
	2.	Simmer the sauce uncover about 1 hour . add sliced mushrooms , basil in the last 15 minutes ，小火煮约一小时，最后十五分钟加入蘑菇片
	3.	Add fried shallot , fried garlic , rock candy , thick soy sauce , rice wine and liquorices to stir fry over low heat for 80 minutes 放入红葱酥、大蒜酥、冰糖、油膏、米酒、甘草拌匀，以小火煮80分钟左右。
	4.	Cut the turkey into several pieces . place in a large pot , add water to cover , and bring to a boil . add the salt , and simmer for 30 minutes 把火鸡砍成几块，放到锅中，加入水并盖上盖子，把水烧开。加入盐，小火煮30分钟。
	5.	Clean the soaked sea cucumber , cook with 2 stalks green onion , 3 slices ginger , 1t . wine and 3c . cold water for about 20 minutes over low heat 将海参洗净，整条放入锅中，加入2根葱、 3片姜、 1大匙酒及4杯清水，然后用小火煮20分钟以除腥气。
	6.	Clean the crucian carps , cut along the backbone , score several cuts on the sides , put in a saucepan with cold water , add seasonings , ginger slices , scallion sections , bamboo shoots , boil over a low heat till done , transfer to a soup plate , save the soup 鲫鱼治净，从脊背出剖开，从背上剞几刀，下清水锅加调料姜块葱段笋片烧开，用小火煮熟装入汤盆。
	7.	Burn the skin of the pork on an open flame , soak in warm water for half an hour , scrape away the burnt skin , drop into boiling water , bring to the boil , simmer till cooked , bone while hot , when cool cut into thin slices , place on a plate 带皮猪五花肉皮朝下用明火把皮烧焦,在温水中泡半个小时取,刮净焦皮,下开水锅中煮开后,用小火煮透,趁热抽去肋骨,晾凉后切薄片装盘。
	8.	Clean the crucian carps , cut along the backbone , score several cuts on the sides , put in a saucepan with cold water , add seasonings , ginger slices , scallion sections , bamboo shoots , boil over a low heat till done , transfer to a soup plate , save the soup 鲫鱼治净，从脊背出剖开，从背上剞几刀，下清水锅加调料、姜块、葱段、笋片烧开，用小火煮熟装入汤盆。
	9.	Burn the skin of the pork on an open flame , soak in warm water for half an hour , scrape away the burnt skin , drop into boiling water , bring to the boil , simmer till cooked , bone while hot , when cool cut into thin slices , place on a plate 带皮猪五花肉皮朝下用明火把皮烧焦,在温水中泡半个小时取,刮净焦皮,下开水锅中煮开后,用小火煮透,趁热抽去肋骨,晾凉后切薄片装盘。
	10.	Strain the blood and allow to settle , to the serum add 14 of its volumn of water and a paste made of salte , msg , sharen , cassia bark , qibiangui , zikou and cloves pour into the intestine , tie up the end , drop into boiling water , simmer till the intestine floats , remove , cool , cut into slices . scald the slices then place in a bowl of soup containing scallions , ginger shreds and msg 鲜猪血澄清,上部血清加14清水、盐、味精及用砂仁、桂皮、企边桂、紫蔻、丁香合制的调料面搅匀，倒入猪肠中，扎紧封口，下开水锅用小火煮至浮出，捞出晾凉切片，下水锅中焯透捞如汤碗只，加葱花、姜丝、味精等调料及肉汤，随白肉一同上桌即可。

Similar Words：

"小火山锥" Chinese translation, "小火舌" Chinese translation, "小火星" Chinese translation, "小火焰" Chinese translation, "小火灾" Chinese translation, "小霍尔拜因" Chinese translation, "小霍尔姆申" Chinese translation, "小霍尔姆特赖斯克" Chinese translation, "小霍勒斯" Chinese translation, "小霍莫罗德河" Chinese translation