| 1. | C fresh , chilled or frozen poultry carcass l . n
C新鲜家禽屠体或冷藏家禽屠体 |
| 2. | Examination and disposal of carcass , dressed carcass and offal
屠体去脏的屠体及什脏的检验和处置 |
| 3. | Examination and disposal of carcass , dressed carcass and offal
屠体、去脏的屠体及什脏的检验和处置 |
| 4. | Marks to be applied to dressed carcasses and offal of slaughtered food animals
已屠宰食用牲口的去脏的屠体及什脏所须盖上的标记 |
| 5. | Authorized officer to mark dressed carcass and offal fit for human consumption
获授权人员须在适宜供人食用的去脏的屠体及什脏盖上标记 |
| 6. | Avian influenza virus would only replicate in live birds but not in their carcasses
禽流感病毒亦只会在活禽鸟身上繁殖，而不会在屠体上繁殖。 |
| 7. | Troughs with sufficient width shall be constructed to hold the dripping from hanging carcasses
屠体吊挂经过之处，应设有足够宽度之沟道(槽)以承接屠体所流滴之血水。 |
| 8. | Viscera tray and carcass hanging equipment for retained viscera and carcass shall be setup near the inspection station
四应于检查站附近设稽留内脏盛盘及稽留屠体吊挂设备。 |
| 9. | Carcass holding area ( required when chilling room is not set up ) overhead rails and forced air blower shall be equipped
七屠体待运区(未设预冷室者应设之) ：应设置高架吊轨及送风设施。 |
| 10. | Non - distorting mirror of 150 cm by 150 cm shall be installed at the inspection station forinspectors to check the back and sides of the carcasses
六检查站内应设一五公分见方之不失真镜子，供检查人员检查屠体背侧。 |
