| 1. | Method for determination of total sugar in edible fungi
食用菌总糖含量测定方法 |
| 2. | Meat products ? method for determination of total sugars content
肉制品总糖含量测定 |
| 3. | Meat products - method for determination of total sugars content
肉制品总糖含量测定 |
| 4. | Earlier part of fermentation were inhibited at 10 % total sugar concentration
在发酵初期高于10的总糖会产生抑制作用。 |
| 5. | Potassium ferricyanide titrimetric method for the determination of the total sugar in yellow wine
黄酒中总糖的铁氰化钾滴定测定法 |
| 6. | On determining the total sugar in tobacco residues with 3 , 5 - dinitrosalicylic acid colorimetry
二硝基水杨酸比色法测定废烟草中总糖 |
| 7. | The difference between chestnuts from different geological location was significant
2种贮藏处理均使板栗的淀粉含量下降而总糖含量一直上升。 |
| 8. | A quantificational study on the relationship between saccharide content of medlar and surrounding factors
枸杞总糖含量与环境因子的量化关系研究 |
| 9. | The content of amylose and total sugar in 101 # bred hybrid new specie is obviously higher than that in qude mansiella radicata , a little lower than flammulina velutips
杂交新品种101 #鲜菇中多糖和总糖含量明显高于茶菇的含量，稍低于金针菇的含量。 |
| 10. | Amylase activities decreased and the content of starch , total soluble sugar , sucrose increased under the development of mother and daughter bulbs as the storage temperature decreases
蔗糖是百合鳞茎内糖分积累和转运的主要形态，其含量变化与总糖变化趋势基本一致。 |
