| 1. | Add in sugar syrup and continue beating until fluffy
加入糖浆继续搅打至蓬松。 |
| 2. | The butter churn had two paddles to whip the cream
奶油制造机有两根搅棍搅打奶油。 |
| 3. | The butter churn have two paddle to whip the cream
奶油制造机有两根搅棍搅打奶油。 |
| 4. | Gradually add the red wine while still mixing
徐徐把红酒倒进，边加边搅打。 |
| 5. | Add the vanilla extract and beat until combined
加入香草精搅打至所有材料完全均匀。 |
| 6. | In a large bowl , beat cream cheese until smooth
把乳酪放入一个搅拌盆，搅打至匀滑。 |
| 7. | Gradually beat in whole eggs and egg white
徐徐加入全蛋和蛋白搅打均匀。 |
| 8. | Add egg to sugar mixture and stir in orange juice and zest
加入鸡蛋，橙汁和橙皮末搅打均匀。 |
| 9. | The microtechnology apply to the study of non - dairy whip topping
显微技术在植物搅打奶油研究中的应用 |
| 10. | In bowl of electric mixer , beat the butter until soft
用电动搅拌器把牛油打软后，加入砂糖搅打至牛油松发。 |
