| 1. | Flask cultivation time was 30h or so
摇瓶培养周期以30h左右为宜。 |
| 2. | Test method for biodegradation by a shake - flask die - away method
用摇瓶衰减弱法作生物降解的试验方法 |
| 3. | Shake - flask study on high - density culture condition of genetically engineered pichia pastoris
高密度培养条件的摇瓶研究 |
| 4. | Bp neural network - based optimization for nostoc punctiforme during flask cultivation
神经网络对念珠藻摇瓶培养条件的优化 |
| 5. | Screening of high productive mutant of polyglutamic acid and its fermentation conditions
谷氨酸高产突变株的选育及摇瓶发酵条件 |
| 6. | Fermentation condition of the long chain dicarboxylic acid in shake flask by candida tropicalis
摇瓶发酵制取长链二元酸工艺条件的研究 |
| 7. | Chemical products for industrial use . determination of partition coefficient . flask - shaking method
工业用化学制品.分割系数的测定.摇瓶法 |
| 8. | Study on the conditions for shaking flask fermentation of the exopolysaccharide production from an oligotrophic bacteria
一株寡营养细菌胞外多糖的摇瓶发酵研究 |
| 9. | Study on screening a high - productive strain of dextranase and its basic conditions of flask fermentation
葡聚糖酶高产菌株的诱变筛选及其摇瓶发酵条件的初步研究 |
| 10. | An investigation has been carried out of fed batch culture according to the optimum condition of batch culture
以摇瓶培养最优条件为基础，进行了摇瓶补料实验。 |
