| 1. | Cook them four hours on a small, economical flame .
用文火把它们煮上四个钟头。 |
| 2. | Moreover, roasting and basting operations were continually carried on in front of the genial blaze .
此外，文火上还不断地翻烤着肉食。 |
| 3. | The meat needs soft fire now . please turn down the gas
现在这肉需要文火。把煤气关小一点。 |
| 4. | Combine the eggs with a little flour and heat the mixture gently
把鸡蛋和少量面粉调匀,用文火加热 |
| 5. | Combine the eggs with a little flour and heat the mixture gently
把鸡蛋和少量面粉调匀，用文火加热。 |
| 6. | Bring the mixture to the boil , then let it simmer for ten minutes
把混合物煮至沸腾，然再用文火煮十分钟。 |
| 7. | Bring the mixture to the boil , then let it simmer for ten minutes
把混合物煮至沸腾，然后再用文火煮十分钟。 |
| 8. | Simmer the stew for an hour
用文火把菜炖一小时 |
| 9. | Keep the stew on the simmer for another20minutes because the meat is rather tough
炖罐放在文火上再炖20分钟，因为肉还不大烂。 |
| 10. | Put all those into a stewpan , with some water , and draw them down to a right brown colour
把所有的菜放在炖锅里，加上水，用文火慢慢炖至浅棕色。 |
