| 1. | Advances on wheat non - prolamins proteins
普通小麦品种间醇溶蛋白遗传多样性分析 |
| 2. | Common wheat flows tricticum aestivum l . - french bread making test
普通小麦粉.法式面包制作试验 |
| 3. | Studies on cytogenetics of the generations which hybridize between triticale and t . aestivum
八倍体小黑麦与普通小麦杂交后代的细胞遗传学研究 |
| 4. | Common and triticale wheat . determination of the viscosity of the aqueous extracts . viscosimeter method
普通小麦和黑小麦.水提取物粘度的测定.粘度计法 |
| 5. | Common wheat . identification of variety by electrophoresis of gliadins in polyacrylamide gel
普通小麦.在聚丙烯酰胺凝胶中用麦醇溶蛋白电泳法对品种的鉴定 |
| 6. | Enhancement of intergeneric hybridization between common wheat and l . angustus by means of pollen irradiation
辐照花粉促进普通小麦与窄颖赖草属间杂交的研究 |
| 7. | Guidelines for the conduct of tests for distinctness , uniformity and stability wheat triticum aestivum l
植物新品种特异性一致性和稳定性测试指南普通小麦 |
| 8. | Studies on mutagenic effects and mechanism of winter wheat irradiated by proton . mutagenic effects of proton irradiation on wheat
辐照花粉对普通小麦215 ;窄颖赖草杂种的细胞学效应 |
| 9. | Common wheat and durum wheat . splitting of gliadin - type proteins by starch - gel electrophoresis for varietal identification
普通小麦和硬质小麦.用淀粉凝胶电泳测定麦醇溶蛋白分裂的方法进行变种鉴别 |
| 10. | One waxy wheat cultivar ( annong waxy 1 ) and some common wheat cultivars were selected as materials to study the difference among agronomic traits , quality traits and measured rva parameters
摘要以糯小麦品系“安农糯1 ”和普通小麦品种（系）为试材，研究其农艺、品质性状和粘度仪参数间的差别。 |
