| 1. | Study on ozone keeping freshness technique of loquat fruits
枇杷臭氧保鲜技术研究 |
| 2. | The high - yield cultivation of the big five - star loquat
大五星枇杷丰产栽培技术 |
| 3. | Study on the brewing techniques of loquat fruit wine
枇杷果酒酿造工艺研究 |
| 4. | Chemical constituents of eriobotrya japonica leaf
枇杷叶的化学成分 |
| 5. | Complementary description of the botanical morphology of eriobotrya
枇杷属植物性状的补充描述与商榷 |
| 6. | Natural geographical distribution of genus eriobotrya plants in china
中国枇杷属植物的自然地理分布 |
| 7. | Studies on the triterpenoidal saponins from flowers of eriobotrya japonica
枇杷花三萜皂甙成分的研究 |
| 8. | Comprehensive cultural techniques for early mature and high yield of loquat
枇杷早结丰产综合栽培技术 |
| 9. | Study on fruit - setting rate of different positions within loquat panicle
枇杷花穗不同部位着果的观察研究 |
| 10. | Study on the fingerprint chromatogram of eriobotrya japonica thunb . lindl by hplc
枇杷叶高效液相指纹图谱研究 |
