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Home > english-chinese > "柑橘汁" in Chinese

Chinese translation for "柑橘汁"

orange blossom

Related Translations:
柑橘:  1.(橙; 红橘) oranges and tangerines2.(柑橘) citrus 短语和例子柑橘白蝇 citrus whitefly; 柑橘酱 marmalade; 柑橘果 [植物学] citrus fruit; 柑橘栽培家 citriculturist; 柑橘汁 orange blossom
柑橘萃取:  citrus extract
苦柑橘:  bitter orange
柑橘果:  citrus fruit
柑橘酱:  marmalade
柑橘树:  evergreen tree on which this fruit grows
柑橘属:  citrus
柑橘花:  sicillian mandarin
柑橘色:  vivid yellow orange
小柑橘:  klementi:n klzmen9tin
Example Sentences:
1." clemen - teen " the tangerine . mmm ! juicy
克莱门氏小柑橘汁
2.The ecological condition of the region and position of citrus in the fruit production
专家预言21世纪柑橘消费将以柑橘汁和杂种柑橘鲜果为主。
3.Gerald : because you lose too much juice when you cut the orange into five tenths
杰拉得:因为你如果把柑橘切成十分之五,那柑橘汁就损失太多了。
4.Fruit and vegetable juices - determination of hesperidin and naringin in citrus juices - method using high performance liquid chromatography ; german version en 12148 : 1996
水果汁和蔬菜汁.柑橘汁中橙皮甙和柚皮甙含量测定.高
5.He found that citrus juice increased recoverable ( absorbable ) catechin levels by more than five times , while vitamin c ( ascorbic acid ) boosted recoverable levels of the two most abundant catechins by six and 13 times
他发现,柑橘汁将可恢复(可吸收的)儿茶素水平提高了5倍还多,同时维生素c (抗坏血酸)将其中两种含量最多的儿茶素中的可恢复水平提高了6倍和13倍。
6.The developing direction of citrus production at present and future in china has been suggested by considering and analyzing the plant area , yield , export , process , structure , economic development tendency and consume habit of china and other countries
、世界柑橘加工业的主体是橙汁生产,美国和欧洲的柑橘汁市场日趋饱和,但在亚洲却出现了上升势头。我国年人均柑橘汁消费量仅为世界人均消费量的1 / 30 。
Similar Words:
"柑橘园" Chinese translation, "柑橘越橘布丁" Chinese translation, "柑橘栽培" Chinese translation, "柑橘栽培家" Chinese translation, "柑橘窄吉丁" Chinese translation, "柑橘汁饮料" Chinese translation, "柑橘子油" Chinese translation, "柑橘萃取" Chinese translation, "柑橘瘿螨" Chinese translation, "柑蝙蝠" Chinese translation