| 1. | The optimal method of extracting pectin from orange peel
保健型复合桔皮酱的研制 |
| 2. | Antioxidation of alcohol extracts from orange peel
桔皮乙醇提取物的抗氧化作用研究 |
| 3. | And finally , we have lemon , lime and orange rind
最后，我们还需要柠檬、酸橙和桔皮。 |
| 4. | Study on antioxidation function of perilla peel
桔皮中提取果胶的优化工艺 |
| 5. | Research on process of extraction pectin from orange peel
从桔皮中提取果胶的实验条件研究 |
| 6. | Study on orange peel antioxidation activity
桔皮抗氧化作用的研究 |
| 7. | Studies on exploitage of dietary fiber from citrus sinensis peel residue
利用柑桔皮渣开发膳食纤维的试验 |
| 8. | Study of antioxidant activity of flavonoid compounds from orange peel
桔皮中黄酮类化合物抗氧化活性的研究 |
| 9. | Spectrophotometry for determining content of hesperidins in peels of citrus
分光光度法测定桔皮中橙皮苷含量 |
