| 1. | Examination of clostridium botulinum and botulinus toxin
肉毒梭菌及肉毒毒素检验 |
| 2. | Progress of deratization study on clostridium botulinum toxin
肉毒梭菌毒素灭鼠研究进展 |
| 3. | Examination of clostridium perfringens
产气荚膜梭菌检验 |
| 4. | Clostridium botulinum and poisoning
肉毒梭菌与食物中毒 |
| 5. | Microbiological examination of food hygiene examination of clostridium perfring
食品卫生微生物学检验产气荚膜梭菌检验 |
| 6. | Identification and genotyping of clostridium perfringens isolated from the food samples
食品中产气荚膜梭菌的分离鉴定与基因分型 |
| 7. | Diagnostic criteria and principles of management for food poisoning of clostridium botulinum
肉毒梭菌食物中毒诊断标准及处理原则 |
| 8. | Diagnostic criteria and principles of management for food poisoning of clostridium perfringens
产气荚膜梭菌食物中毒诊断标准及处理原则 |
| 9. | Research progress on molecular biology of pathogenic factor of clostridium perfringens type c
型产气荚膜梭菌致病因子分子生物学研究进展 |
| 10. | Microbiological examination of food hygiene examination of clostridium botulinum and botulinus toxin
食品卫生微生物学检验肉毒梭菌及肉毒毒素检验 |
