| 1. | Effect of different additions of shahao flour on buckwheat bread quality
沙蒿胶对荞麦面包品质的影响 |
| 2. | Qualities grading of main cultivated artemisia sphaerocaphala and kochia prastrata seeds
白沙蒿伏地肤种子质量分级 |
| 3. | Fractionation and structure of polysaccharides of artemisia sphaerocephala krasch gum
沙蒿籽胶多糖的分级纯化和结构分析 |
| 4. | Ecoogical chaaracteristics of roots of artemisa arenaria population in arid desert area
干旱荒漠区沙蒿种群根系生态特征研究 |
| 5. | Study on anti - oxidation of three natural antioxidative components for artemisia oil
三种天然抗氧化成分对沙蒿籽油抗氧化作用的研究 |
| 6. | Effect evaluation of artemisia desertorum spreng on ability of daily life after extraction of impacted tooth
沙蒿散缓解阻生牙拔除术后日常生活活动能力影响因素的效果评价 |
| 7. | The effect of artemisia sphaerocephala krasch gum ( askg ) on the rheological property of blended maize - wheat flour and the quality of noodle was studied by taking the blended flour of maize and wheat ( 6 : 4 ) as raw material
摘要以玉米粉与小麦粉( 6 : 4 )的混合粉为原料，研究了添加沙蒿籽胶的玉米混合粉的流变特性和面条加工品质的变化。 |
| 8. | The result shows that by adding artemisia sphaerocephala krasch gum , the quality of blended maize - wheat flour calm be improved , and the rheological and viscoelastic property of dough can he significantly enhanced , so that the viscoelastic property of noodle , the ratio of broken noodle and the turbidity of noodle soup can be reduced , and the noodle is of a smooth taste and a good strength
结果表明，添加沙蒿籽胶能改善玉米混合粉的粉质，使面团具有良好的流变特性，并能显著增加面团的粘弹性，从而使面条的粘弹性增强、断条率降低、糊汤程度减小，面条口感滑润耐咀嚼。 |
| 9. | There are many adaptive changes in the two research subjects ( artemisia . songarica schrenk . and seriphidium . santolinum ( schrenk ) polijak . ) in morphology and anatomy , such as with the increase of the daily age , the root - shoots ratio increased ; the root became stronger ; the ratio of leaf volume and leaf area increased ; the volume of epidermic cell decreased ; the cut - icle and phellem layer on the surface of root thickened . stoma caved in leaf ; epidermal hair of leaf and stem well - developed , palisde tissue developed well , the cell gap decreased ; the spongy tissue disappeared ; leaf is kinds of isolateralthat is the typical xeromorphic structure ; crystal cell and fibric cell increased ; conducting tissue and mechanical tissue developed well ; bundle sheath appeared
实验研究的两种菊科（ compositae ）植物（准噶尔沙蒿（ artemisiasongaricaschrenk ）和沙漠绢蒿（ seriphidiumsantolinum ( schrenk ) poljak . ） ） ，形态解剖方面的变化表现为：随日龄增加，根长/株高比值日益增大；根系逐渐发达；体积与叶面积比逐渐增大；表皮细胞体积变小；角质层增厚；根外部出现加厚的木栓层；气孔下陷；叶、茎部的表皮毛密布，栅栏组织日益发达；而细胞间隙日渐变小；海绵组织逐渐消失；叶面结构常为典型旱生结构? ?等叶面；晶细胞及纤维细胞数目增多；输导组织、机械组织日渐发达；具有维管束鞘等等。 |
