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Home > english-chinese > "油氽" in Chinese

Chinese translation for "油氽"

deep-fat frying

Related Translations:
:  氽动词[方言]1.(漂浮) float; drift2.(用油炸) deep-fry 短语和例子油氽馒 头 fry steamed bun
氽银耳:  quick-boiled white fungus
氽丸子:  souwith meat balls pork balls soupsouwith meat balls; pork balls soup
氽子:  (烧水用薄铁筒) a small, cylindrical metal pot which can be thrust into a fire to make the water in it boil quickly
氽四宝:  quick-boiled“fourdelicacies”
氽鱼肚卷:  quick-boiled fish maw rolls
油氽花生:  fried peanuts
油氽锅:  deep-fat fryer
氽丸子汤:  meatballs soup
蛤蜊氽鲫鱼:  stewed crucian mixed with clam
Example Sentences:
1.Before the young chicken is buried in the watermelon rind , the rind will be carved with exquisite patterns . then , the rind and the chicken will be staved in a pot with slow fire for a relatively long time . this dish is very popular among local people in summer for its crisp chicken , delicate fragrance and clear soup
,俗称虾仁锅巴汤,明代由民间家厨传入菜馆,选用新鲜河虾仁、鸡肉脯、锅巴为原料,油氽锅巴出锅,上桌时,以虾仁鸡肉汤汁浇入热锅巴,会发出咝咝响声,锅巴金黄松脆,虾仁玉白鲜嫩。
2.First make a pot of strong tea with the famous bilouchun tea - leaves grown on the donglin mountain by the taihu lake . then stew the shelled shrimps in the pot above with slow fire . in this way , the stewed shrimps will be as smooth and white like jade and tastes with the fragrance of bilouchun tea
,俗称虾仁锅巴汤,明代由民间家厨传入菜馆,选用新鲜河虾仁鸡肉脯锅巴为原料,油氽锅巴出锅,上桌时,以虾仁鸡肉汤汁浇入热锅巴,会发出咝咝响声,锅巴金黄松脆,虾仁玉白鲜嫩。
Similar Words:
"油佐" Chinese translation, "油佐剂" Chinese translation, "油佐剂疫苗" Chinese translation, "油柞河" Chinese translation, "油作面拖肉块" Chinese translation, "油氽锅" Chinese translation, "油氽果肉;油氽花生" Chinese translation, "油氽花生" Chinese translation, "油氽馒头" Chinese translation, "油汆花生" Chinese translation