Chinese translation for "油泡"
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- oil bubble
oil vacuole
Related Translations:
泡: 泡Ⅰ名词1.(气泡) bubble 短语和例子肥皂泡儿 soap bubbles; 冒泡儿 send up bubbles; rise in bubbles; 他用肥皂水吹泡。 he blows bubbles with soap water.2.(像泡一样的东西) sth. shaped like a bubble 短语和例子电灯泡 electric light bulb 泡泡: papaw; pawpaw◇泡泡纱 crepe plisse; seer; cloque; oatmeal; taffet; seersucker; crimp cloth; 泡泡糖 bubble gum
- Example Sentences:
| 1. | Steam rock cod w black bean sauce 油泡石斑球 | | 2. | Fried prawn balls 油泡虾球 | | 3. | Because of the nonlinear effect caused by flow pattern , oil diameter and absorption coefficient etc , it is difficult to establish the measurement model 但由于受流型、油泡直径及吸收系数等因素的非线性影响,使得测量模型难于建立。 | | 4. | Roast chicken with garlic , sauteed prawns with crab coral , baked assorted vegetables wrapped in lotus leaves , baked chicken wing stuffed with glutinous rice , and steamed crab claws with egg 金牌蒜香吊烧鸡、油泡蟹皇鲜虾球、荷香四宝蔬、脆皮糯米鸡翼 | | 5. | Roast chicken with garlic , sauteed prawns with crab coral , baked assorted vegetables wrapped in lotus leaves , baked chicken wing stuffed with glutinous rice , and steamed crab claws with egg 金牌蒜香吊烧鸡、油泡蟹皇鲜虾球、荷香四宝蔬、脆皮糯米鸡翼 | | 6. | The chefs must then select the appropriate side ingredients . sauces should be balanced and enhance the flavour of the fish , whether delicate or strong , without overwhelming it 菜式须因应其烹饪方式而达到一定水准,如油泡鱼球,须滑嫩成型如为炸鱼,则须可口香脆。 | | 7. | Famous dishes are roast suckling pig , snake meat with juice , dongjiang salted chicken , shark s fin with brown sauce , white cloud pig s foot , fish belly in clear soup , fried shrimp , bird s nest with wax gourd 著名菜肴有烧乳猪蛇羹东江盐鸡红烧大群翅白云猪手清汤鱼肚油泡虾仁冬瓜燕窝等。其菜品风格清丽洒脱,刻意求新。 | | 8. | " the deep - fried crispy chicken , sauteed prawns with crab coral and baked assorted vegetables wrapped in lotus leaves , baked chicken wing stuffed with glutinous rice , and steamed crab claws with egg are definitely worth trying , " said chef wong 值得推介的包括金牌蒜香吊烧鸡、油泡蟹皇鲜虾球、荷香四宝蔬、脆皮糯米鸡翼及芙蓉蒸肉蟹钳;每道菜式均色香 | | 9. | Chef wong s diversity of experience is truly reflected on the dedicated menu of golden bauhinia . " the deep - fried crispy chicken , sauteed prawns with crab coral and baked assorted vegetables wrapped in lotus leaves , baked chicken wing stuffed with glutinous rice , and steamed crab claws with egg are definitely worth trying , " said chef wong 值得推介的包括金牌蒜香吊烧鸡、油泡蟹皇鲜虾球、荷香四宝蔬、脆皮糯米鸡翼及芙蓉蒸肉蟹钳;每道菜式均色香味俱全。 |
- Similar Words:
- "油盘密封片" Chinese translation, "油盘深度计" Chinese translation, "油盘油封座" Chinese translation, "油盘轴承" Chinese translation, "油旁路阀" Chinese translation, "油泡带子" Chinese translation, "油泡吊片" Chinese translation, "油泡活肥" Chinese translation, "油泡活肥蚝" Chinese translation, "油泡螺片" Chinese translation
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