| 1. | Determination of ph value and acidity of starch and starch products
淀粉和淀粉制品的ph值和酸度的测定 |
| 2. | Starch and starch products ; sampling
淀粉与淀粉制品.取样 |
| 3. | Hygienic standard of starch products
淀粉制品卫生标准 |
| 4. | Analysis of starch and starch products ; determination of crude fat content
淀粉和淀粉制品的检验.粗脂含量的测定 |
| 5. | Modified starch - determination of acetyl content - enzymatic method
淀粉和淀粉制品的检验.用酶催化法测定淀粉的乙酰含量 |
| 6. | Kas figches starch hydrolysis products - determination of water content - modified karl fischer method
水解淀粉制品.水含量测定.改进的卡尔.费歇尔 |
| 7. | Karl fischer starch hydrolysis products . determination of water content . modified karl fischer method
水解淀粉制品.水含量的测定.改进的卡尔.费歇尔 |
| 8. | Starch and derived products - heavy metals content - determination of mercury content by atomic absorption spectrometry
淀粉和淀粉制品.重金属含量.原子吸收光谱法测定汞含量 |
| 9. | Starch and derived products - heavy metals content - determination of arsenic content by atomic absorption spectrometry
淀粉和淀粉制品.重金属含量.原子吸收光谱法测定砷含量 |
| 10. | Analysis of starch and starch products ; determination of d - glucose and d - fructose on the same test portion , enzymic method
淀粉和淀粉制品的分析.用酶催法测定同一试验部分的d - |
