| 1. | The latter causes hydrolysis of the starch in the endosperm
此后在胚乳中淀粉酶导致淀粉水解。 |
| 2. | Method for determination of water content in starch hydrolysis products
淀粉水解产品含水量测定方法 |
| 3. | Method for determination of reducing power and dextrose equivalent of starch hydrolysis products
淀粉水解产品还原力和葡萄糖当量测定方法 |
| 4. | Preparation and analysis of product from reaction between the hydrolysate of the sugar and glutamic acid
淀粉水解糖与谷氨酸反应物的制备与分析 |
| 5. | Hydrolysis of starch catalyzed by dielectric barrier discharge plasma and the definition of plasma acid
酸性等离子体作用下淀粉水解及其等离子体酸定义 |
| 6. | Starch hydrolysis products - determination of reducing power and dextrose equivalent - lane and eynon constant titre method
淀粉水解制品.还原能力和葡萄糖测定. lane和eynon恒定滴定法 |
| 7. | Dextrin any of a class of intermediates produced by the hydrolysis of starch . further hydrolysis eventually produces the monosaccharide glucose
糊精：淀粉水解后的任何一类中间产物。进一步水解糊精最终能产生葡萄糖单糖。 |
| 8. | Wide enzymatic system , plentiful enzyme quantity and appropriate proportioning of - amylase and glucoamylase were the prerequisite to the hydrolysis of crude starch
摘要酶系广泛、酶量充足、且-淀粉酶和葡萄糖淀粉酶组合恰当是促成生大米中生淀粉水解的首要条件。 |
| 9. | 1 . a new method to identify _ amylase activity and its producing bacteria : the blue complex was formed by unspecific adsorption , after mixing starch and trypan _ blue . the adsorption weakened when the starch was hydrolyzed to small molecular by _ amylase , and the trypan _ blue was released inside the hydrolyed zone . the starch around the zone which was not hydrolyzed adsorbed free trypan - blue so that the colour of medium became bluer than that of place in hydrolyzed zone
快速鉴定并筛选-淀粉酶及其产生菌的新方法：锥虫蓝染料和淀粉由于静电非特异性吸附结合后使淀粉呈稳定的蓝色，当淀粉被淀粉酶水解后因分子变小吸附力减弱，而让锥虫蓝游离出来，游离的锥虫蓝被周围未水解的淀粉吸附而使颜色加深，淀粉水解区则形成无色、透明的水解圈。 |
