The zongzi at wangji fucheng are of the southern taiwanese type , made from rice that has been boiled until the grains merge , filled with a mush of boiled streaky pork and coated in a sprinkling of peanut powder 糯米经过水煮已经分不清你我他，包在里面的五花肉也煮烂糊，肉粽上面还洒上花生粉。
