| 1. | Pan - fry potatoes in oil until golden yellow . drain
2将马铃薯放入热油中煎至金黄，沥乾。 |
| 2. | Technical specification of heat carrier furnace
热油炉技术条件 |
| 3. | Heat 1 tsp . oil , stir - fry button mushrooms and drained black mushrooms
姜切细丝，下6成热油中炒出香味 |
| 4. | Pour tomato ketchup into hot oil , stir well , pour over the fish
番茄汁白糖下热油锅推匀，浇在鱼上即成。 |
| 5. | Brown the meat in hot fat
把肉放在热油中炸至棕色。 |
| 6. | Add salt and pepper to the shrimps , saute in 5 - fold heated oil till done
虾仁加盐,胡椒粉等调料下5成热油中滑熟 |
| 7. | Deep - fry the balls in 5 - fold hot oil till golden brown , remove and drain
将梨丸放入5成热油锅中炸至金黄色捞出，沥油 |
| 8. | Stir fried the smashed garlic in the hot oil on pan till it turns to yellow color
将蒜头碎在热油中炒,直到蒜头转黄为止 |
| 9. | Marine thermal oil heater
船用热油炉 |
| 10. | Put the cabbage hearts into a bowl , pour in the clear soup and steam till done
上笼蒸熟，取出后在表面撒葱丝，浇些热油即成。 |
