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Home > english-chinese > "烹调方式" in Chinese

Chinese translation for "烹调方式"

cooking method fried

Related Translations:
烹调:  cook (dishes) 短语和例子烹调食物 cook food; 喜欢中国的烹调 partial to chinese cuisine; 微波透热烹调 diathermal microwave cooking; 中国菜烹调法 chinese cookery; 有一种烹调气味。there is smell of cooking; 他精于烹调。 he is a good c
墨西哥烹调:  tamale
烹调能手:  expert cook
烹调技术:  culinary artsculinary skill display
烹调西餐:  cooking western food
烹调食物:  cook food
烹调用具:  cookware
烹调油:  cooking oil
烹调的:  culinary
烹调制品:  baking needs
Example Sentences:
1.Joseph beheld my style of cookery with growing indignation
约瑟夫看到我这烹调方式,越来越气。
2.2 this restaurant incorporated different styles of cooking into their menu
这家餐厅的菜式融入了不同的烹调方式
3.But there are some traditional complaints about english , food , especially the way that vegetables are cooked
对英国传统菜肴也有一些抱怨,特别是蔬菜的烹调方式
4.It is well known for its variety of cooking styles for seafood and cantonese dishes
太湖海鲜城于1985年开业,以新派粤菜为本,并以变化多端的海鲜烹调方式备受赞誉。
5.Tai woo restaurant is well - known for its variety of cooking styles for seafood and cantonese dishes
太湖海鲜城以新派粤菜为本,并以变化多端的海鲜烹调方式?受赞誉。
6.To better introduce the profound chinese culinary culture , this draft version has categorized the dishes by ingredients , cooking method , and flavor
为了能更好得向世界介绍博大精深的中国饮食文化,本草案将菜肴按原料、烹调方式及风味进行分类。
7.Therefore based on the region , special cooking way and taste , chinese food contains four main food families . those are canton cuisine , lu cuisine , sichuan cuisine , and huaiyang cuisine
基于地区的划分,烹调方式以及口味的不同,中华饮食主要有四大菜系,分别是:粤菜,鲁菜,川菜,淮阳菜。
8.Up - market restaurants , whose showcase items included hong - kong and thai - style shark fin and lobster , were at their peak of popularity , and had a significant impact on techniques for seafood preparation
港式、泰式以鱼翅、龙虾高档货为号召的贵族餐厅更是大行其道,对海鲜烹调方式影响不小。
9.So taking proper measures to control the degree of maillard reaction , that is , improving the cooking methods of cooking materials , can not only heighten dish flavors , but also lower the amount of poisonous substances as much as possible
因此,采取适当措施,即从烹饪原料的烹调方式入手,控制美拉德反应程度,从而既能增强菜肴风味,又能使有害物质尽可能降低。
10.The choice of cooking styles is also varied , including steamed , stir - fried , deep - fried and in soups . the perfect vegetable dish should let the unique tastes of the major ingredients stand out while the overall composition should be of the right degree of freshness - not too strong , not too plain
烹调方式也是选择无穷,包括蒸炒炸汤泡等,厨师须因应不同的烹饪方式,而达到不同的水准要求,如炒菜应冶味爽脆,炸菜应香口,焖菜应软滑,汤泡应清鲜,方能惹人食欲。
Similar Words:
"烹调的" Chinese translation, "烹调的大虾" Chinese translation, "烹调的鸡肉" Chinese translation, "烹调法" Chinese translation, "烹调法, 烹调术" Chinese translation, "烹调方式中以白酒蒸贝" Chinese translation, "烹调风格" Chinese translation, "烹调服务" Chinese translation, "烹调过的禽鸟骨骼" Chinese translation, "烹调好手" Chinese translation