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Home > english-chinese > "煎炒" in Chinese

Chinese translation for "煎炒"

[ jiānchǎo ]
pan fry

Related Translations:
单煎:  decoct alone
煎熟:  torrefy
煎蛋卷:  omelet
煎丸子:  fried balls
煎大虾:  soft fried prawns
煎鱼:  fried fish
文火煎:  at a simmer
煎土豆:  fried potato
煎法 煎剂 汤药:  decoction
煎炸盘:  drip pan
Example Sentences:
1.Because these people barbecued and fried live fish
因为有些人烧烤和煎炒活生生的鱼。
2.You can get it fried , baked , sauteed , sushi - -
煎炒烹炸任君选择
3.You can get it fried , baked , sauteed , sushi -
煎炒烹炸任君选择
4.Fried , grilled , fondued , souffled ,
煎炒烹炸涮
5.Fried , grilled , fondued , souffled ,
煎炒烹炸涮
6.Saut two cloves of crushed garlic in 2 tablespoons of olive oil , then mix in a can of low - sodium , diced tomatoes
在2汤匙橄榄油中煎炒两瓣捣碎的蒜,然后混入一罐低盐切碎的番茄。
7.The chicken flesh and blood quality is fatty and thick , silk white and thin quality , the frailty is delicate and good to eat , enriching the food with protein and various nourishment compositions of calcium , lin , iron . etc . ,
鸡血肉质肥厚,质细丝白,脆嫩爽口,富含蛋白质和钙磷铁等多种营养成分,用它烹制的菜肴,不论煎炒油炸,还是清蒸做汤,皆清香鲜美。
8.If cut rubing into slice to be separated with the ham slice of xuanhua to put to steam in the bowl familiar to eat , the flavor is very fresh and beautiful , can also burn with the fire or adjusts the egg to hang the syrup to fry in oil , fry , boil , living to eat may also , the flavor is each has his merits
乳饼是用新鲜羊奶制作,其味具有浓浓的奶香味,营养丰富,并可制作成各种美味佳肴。如用乳饼切成片与宣威火腿片相隔放在碗内蒸熟吃,味道十分鲜美,还可火烧或调鸡蛋挂浆油煎炒煮,亦可生吃,味道各有千秋。
Similar Words:
"煎茶" Chinese translation, "煎茶铺" Chinese translation, "煎茶水记" Chinese translation, "煎茶溪" Chinese translation, "煎长肉饼" Chinese translation, "煎炒用油" Chinese translation, "煎吃的小鱼。" Chinese translation, "煎雏肉" Chinese translation, "煎大虾" Chinese translation, "煎蛋" Chinese translation