Chinese translation for "煎炒"

[ jiānchǎo ]
pan fry

Related Translations:

单煎:  decoct alone

煎熟:  torrefy

煎蛋卷:  omelet

煎丸子:  fried balls

煎大虾:  soft fried prawns

煎鱼:  fried fish

文火煎:  at a simmer

煎土豆:  fried potato

煎法 煎剂 汤药:  decoction

煎炸盘:  drip pan

Example Sentences:

	1.	Because these people barbecued and fried live fish 因为有些人烧烤和煎炒活生生的鱼。
	2.	You can get it fried , baked , sauteed , sushi - - 煎炒烹炸任君选择
	3.	You can get it fried , baked , sauteed , sushi - 煎炒烹炸任君选择
	4.	Fried , grilled , fondued , souffled , 煎炒烹炸涮
	5.	Fried , grilled , fondued , souffled , 煎炒烹炸涮
	6.	Saut two cloves of crushed garlic in 2 tablespoons of olive oil , then mix in a can of low - sodium , diced tomatoes 在2汤匙橄榄油中煎炒两瓣捣碎的蒜，然后混入一罐低盐切碎的番茄。
	7.	The chicken flesh and blood quality is fatty and thick , silk white and thin quality , the frailty is delicate and good to eat , enriching the food with protein and various nourishment compositions of calcium , lin , iron . etc . , 鸡血肉质肥厚，质细丝白，脆嫩爽口，富含蛋白质和钙磷铁等多种营养成分，用它烹制的菜肴，不论煎炒油炸，还是清蒸做汤，皆清香鲜美。
	8.	If cut rubing into slice to be separated with the ham slice of xuanhua to put to steam in the bowl familiar to eat , the flavor is very fresh and beautiful , can also burn with the fire or adjusts the egg to hang the syrup to fry in oil , fry , boil , living to eat may also , the flavor is each has his merits 乳饼是用新鲜羊奶制作，其味具有浓浓的奶香味，营养丰富，并可制作成各种美味佳肴。如用乳饼切成片与宣威火腿片相隔放在碗内蒸熟吃，味道十分鲜美，还可火烧或调鸡蛋挂浆油煎炒煮，亦可生吃，味道各有千秋。

Similar Words：

"煎茶" Chinese translation, "煎茶铺" Chinese translation, "煎茶水记" Chinese translation, "煎茶溪" Chinese translation, "煎长肉饼" Chinese translation, "煎炒用油" Chinese translation, "煎吃的小鱼。" Chinese translation, "煎雏肉" Chinese translation, "煎大虾" Chinese translation, "煎蛋" Chinese translation