| 1. | A commercial establishment for processing or selling milk and milk products
牛奶公司，乳品店一种加工或出售牛奶和奶制品的商业机构 |
| 2. | Determination of fat content of milk and milk products by the weibull - berntrop gravimetric method
按weibull - berntop比重测定法检测牛奶和奶制品中的脂 |
| 3. | Butyrometric determination of fat content of milk and milk products - part 2 : requirements specific to products
牛奶和奶制品脂肪含量的测脂仪测定.第2部分:产品特殊 |
| 4. | Milk and milk products - determination of alkaline phosphatase activity - part 2 : fluorometric method for cheese
牛奶和奶制品.碱性磷酸酶活性的测定.第2部分:干酪的荧光计法 |
| 5. | Milk and dairy products are rich in vitamin d and calcium , substances essential for building and maintaining bones
牛奶和奶制品富含维生素d和钙，这是骨骼生长和维持所必须的物质。 |
| 6. | Milk and milk products - determination of nitrogen content - routine method using combustion according to the dumas principle
牛奶和奶制品.测定氮含量.根据dumas原理使用常规燃烧法 |
| 7. | Argument34 - milk and dairy products are rich in vitamin d and calcium , substances essential for building and maintaining bones
牛奶和奶制品富含维生素d和钙，这是骨骼生长和维持所必须的物质。 |
| 8. | Milk and milk products - guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues
牛奶和奶制品.抗菌剂残留物检测用免疫分析或受体分析的标准化描述指南 |
| 9. | Milk and milk products - general guidance for the preparation of test samples , initial suspensions and decimal dilutions for microbiological examination
牛奶和奶制品.微生物检测用的试验样品初始悬浮物和十倍稀释物制备的通用指南 |
| 10. | Butyrometric determinations of the fat content of milk and milk products - part 1 : general guidance on the use of butyrometric methods and technical specification for amyalalcohol
牛奶和奶制品脂肪含量的测脂仪测定.第1部分:测脂仪方 |
