Chinese translation for "牛肠"
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- beef intestine
gocho gyucho ox intestines roll ushiwata
Related Translations:
肠: 名词1.(消化器官的一部分, 通称肠子) intestines 短语和例子大[小] 肠 a large [small] intestine2.(用肠衣塞肉、鱼等制成的食品) sausage 短语和例子腊[香] 肠 sausage3.(感情; 情绪; 情感) heart 短语和例子愁肠 pent-up feelings of sadness; 断肠 heartbroken; 肠的: alvineenteralentericintestinal 肠痔: [中医] perianal abscess 肠期: gastric phase of acid secretionintestinal phase 肠球菌: enterococcienterococcus
- Example Sentences:
| 1. | For regarding believe - on - me they said it was nought else but notion and they could conceive no thought of it for , first , two - in - the - bush whither she ticed them was the very goodliest grot and in it were four pillows on which were four tickets with these words printed on them , pickaback and topsyturvy and shameface and cheek by jowl and , second , for that foul plague allpox and the monsters they cared not for them , for preservative had given them a stout shield of oxengut and , third , that they might take no hurt neither from offspring that was that wicked devil by virtue of this same shield which was named killchild 首先,伊诱彼等前去之“双鸟在林” ,乃天下第一洞,内设置四枕,附四标签,印有“骑角” , “颠倒” “赦颜” “狎昵”字样。其次, “预防法”给彼等以牛肠制成之坚固盾牌,对恶疫“全身梅毒”及其他妖怪,亦无须惧怕。第三,凭借称作“杀婴”之盾牌,恶鬼“子孙”亦无从加害于彼等。 | | 2. | Jinghua beef sausage , duowei sausage , chicken sausage , ziran baked beef , peppery baked beef , ziran mutton baked sausage , natural mutton baked sausage , black pepper mutton baked sausage , pepper mutton baked sausage , braised chicken , halogened chicken wing , halogened claw , halogened chicken liver , halogen chicken gizzard , taste halogened chicken , beef in soy sauce , beef tendon in soy sauce , five - taste oxhoof tendon , five - taste chicken head , drumstick , halogened chicken liver 晶花牛肠多维鸡肠鸡肉火腿孜然烤牛肉麻辣烤牛肉孜然羊肉烤肠原味羊肉烤肠黑胡椒羊肉烤肠麻辣羊肉烤肠扒鸡卤鸡翅卤凤爪卤鸡肝卤鸡肫清香卤鸡酱香牛肉酱香牛腱五香牛蹄筋五香鸡头 | | 3. | Luwei , which shih specializes in , is a uniquely chinese method of food preparation . various kinds of meat - such as beef tendon , tripe , and beef intestines - along with dried tofu , are stewed in a concoction of soy sauce , herbs and spices , producing a delicious flavor that makes a good accompaniment to liquor . 65 tungfeng st , taipei 卤味是中国菜中特有的烹调方法,用酱油与香料卤出各种肉类的特殊风味,史大德的卤味显然是慢工出细活,让酱香与五香穿透食物,牛腱牛筋牛肚豆干,以及层层相套的牛肠,都是下酒的好菜。 |
- Similar Words:
- "牛草伏特加" Chinese translation, "牛场" Chinese translation, "牛场坡" Chinese translation, "牛场湾" Chinese translation, "牛场主" Chinese translation, "牛肠道病毒" Chinese translation, "牛肠道细胞病变病毒" Chinese translation, "牛肠道细胞病变孤病毒" Chinese translation, "牛肠道细胞病变孤儿病毒" Chinese translation, "牛肠道细胞病变孤儿簿" Chinese translation
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